Bread Recipes

How To Make Banana Bread | Perfect Loaf Every Time!

Hi!!! Today we’re making classic Banana Bread. I found this easy recipe off Pinterest by Anna Olson and I LOVE it! The loaf always comes out perfect with a little crunch on the outside, but it’s so soft in the inside – the perfect combination!

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» 6 TBS unsalted butter at room temperature, melted
» 1 1/2 cups mashed ripe banana (3 to 4 bananas)
» 1 egg at room temperature
» 1 tsp vanilla extract
» 1/2 granulated sugar
» 1/2 cup packed light brown sugar
» 1 1/2 cup all-purpose flour
» 1 tsp baking soda
» 1/4 tsp salt

Directions:

1. Preheat the oven to 325 F (160 C) and grease a 9-x-5-inch (2L) loaf pan.

2. I like to first whisk the wet ingredients together: banana, melted butter, egg and vanilla.

3. Mix together the dry ingredients in a separate bowl: granulated and brown sugar, flour, baking soda and salt.

4. Add the banana mixture to the dry ingredients and stir until well-blended.

5. Bake for about 65-75 minutes depending on your oven. Check doneness with a toothpick and make sure it comes out clean.

6. Let loaf cool for 20 minutes in the pan, then turn it out to cool completely on a cooling rack.

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