Bread Recipes

Naan – Indian Flat Bread|Varieties of Naan|How to cook this recipe.|Lockdown Recipe.|

Timstamps
Intro = 0:00
Ingredients = 0:05
Cooking = 0:31
Outro = 4:50
End Card = 5:19

Yeast can be replaced with 1/4 cup baking soda, 1/4 cup baking powder & 1/2 cup of plain yogurt.

In this video, we will be showcasing how to do naan and different variety of naan in Tawa style. We require lots of patience to do this recipe.
Traditionally naan is made in tandoors or clay ovens where the temperatures can go from 600-800 deg Celcius so we want to use as high heat as possible. If using an oven use the maximum temperature setting there. For tawa naan, the best results are obtained using a cast iron tawa pan. So today we are using an iron Tawa and doing the varieties of naan.
Friends, please do try this easy naan recipe at home. I am confident your friends and family would be thrilled by your skills at making this restaurant-quality naan right at home.
Also please do share your feedback about the recipe in the comments box below.
Happy Cooking! Stay Safe.
Try this and delight your loved ones.
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