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Just an overview, Bread Pudding was known as “poor man’s pudding,” as it was a popular dish with the lower classes in 13th century. It was usually made from stale or leftover pieces of bread.
How to make bread pudding?
Ingredients:
Loaf bread (you can also use leftover bread)1 pc. Whole Egg
1/4 cup Sugar (For the Mixture), 1/4 cup Sugar (For the Caramel)
1/3 cup Condensed Milk
1/2 cup Evaporated Milk
1 tbsp Unsalted Butter
2-3 drops Vanilla Essence
Pinch of Salt (According to your taste)
1/2 tbsp Water (For the Caramel)
What You Need:
Llanera (Medium-sized)
Aluminum Foil
Steamer
Whisk
Mixing Bowl
Suggestion: You may opt to add Raisins or Almonds, Nuts, or any other toppings that suits your taste.
In this video I wanted to add some raisins to this recipe but it is out of stock due to lack of supplies during this pandemic.
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Original of the video here
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