Can you substitute strong white bread flour for something else? Can you feed your starter with ANYTHING? I’ll cover your flour problems in the first episode of Bread SOS.
Send your bread making problems to breadsos@bakewithjack.co.uk
Include your name, your location, a method or recipe if possible and the temperature of your kitchen if you know it.
Each week I’ll put together the most common problems and get to the bottom of each one right here on the Bake with Jack YouTube channel.
See you next week!
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Original of the video here
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