Bread Pudding Comedy Cooking Class

good afternoon good afternoon heyeveryone thanks for joining meI’m Nancy from royal splendor on thefunniest hysterical comedy cooking withNancy and today it’s Wednesday rightit is Wednesday Wednesday at noon I amgoing to try to Bank Queen to to I’mgonna play oh yes I see I’m nervouswe’re cooking or baking I’m not cookingI’m baking right guys um bread pudding Igot nervous all sudden which is not likeme at all but thank you everyone solet’s see who’s online I always lovedthis part when we’re looking and lookingit’s like where does she where is shehere we are up there I see myself howmany of you read the recipe and aregoing to follow along cuz gosh knows Ineed all the help I can get oh hey hiSue hi darlings oh there we are okay andmiss Janice alright and Linda yeah I’mon I’m on everyonewell welcome again it’s so nice to behere in the kitchen we’ve got a lot ofstuff going on today and Wednesday it’sa little cloudy but it’s a perfect dayto do a little baking now what do I haveon I just want to do a little fashionshow real fast here last Wednesday wedid a craft which is the Holly headbandand it was so cute some of you wanted topurchase some so we put it on thewebsite I have about 4 left so if you’reinterested hop on and every headbands alittle different but they are made withlots of love of course Alohaand then we have a brand new shirt canwe see this new shirt this is our royalshirt and it says Queen it’s not my namedo it’s Who I amand we also have Vice Queen so this isreally fun to wear something new anddifferent I love the style it’s got alot of bling going on and we’ve got thiscute little crown right above the Q yesyou are a queen ah what else do we havecome on let’s check it out over here andthese mannequins come on we’ve got onhello okay we have brand-new fantasticdesigned by fantastic and it’s calledhat tastic fantastic with lots ofrhinestones and glitter and it’s brandnew right babe brand-new this came in itwill be up on the websitestarting tomorrow this I love theseshirts I know we all have millions ofthese shirts in our closet but they’reso cozy and fabulous they watch Irelandoh thanks hey everyone hi auntie qt+we’ve got you know some new this is ourlayered beaded necklace set comes with afish earring which is great that’s alittle over about a half an inch it’sonly $14.99 and I love it it’s got lotsof different layers you can wear it withdifferent topsI love old gold I’m a gold girl so heyJudy and Judith sorry all righthey everybody nice to see you oh I don’tforget this is a great adorable hat towear this is a just a perfect littlenewsboy it is blank but which is nice isyou can decorate it you can add youryou can add you know feathers and rosesand flowers oh my gosh I’ve come playingit’s so much fun and it’s only $8.99ladies it’s called the Chris newsboy hat$8.99 perfect for a chapter a chapterparty when that starts happening youcould decorate your news 40 hatsand now of course we’re back to ourMarne I love this design we decided todrink bring it back because it isSprings coming right we’ve seen onebutterfly I’m so excited one butterflythat means Springs on its way so we havethe denim jacket we have the v-neckshirt on I have the jeans on hiChristinehi Leroy Jean welcome everyone hi tutuand joy and opal hey kitty nice to seeyouhello everyone okay don’t point thatdon’t point it over there that’s ourlaundry room anybody want to come overand do some laundry with me but Ifinally remembered I am going to put onmy apronyes this is all written from royalsplendor tubes how dirty am I going toget this apron probably pretty dirtytoday okay and I think we should giveone of those away I think so toothe dirty one that’s flashing that lightit’s going crazy my eyeballs thanks honlet me just this this is our royalsplendor apron and it comes up only$16.99 that works out really well okay Iam so excited and so crazy nervous allrightbread pudding bye- – are you on don’t you sit she’ll needthat apron well you never knowoh and Barbara me and Leanne excellentthis is kind of a fun time Newton we’venever done anything at noon okay let mego wash my handsOh empty space okay hi Leanne Jennings alavender apron check that out yes I’mhere aces yes the jeans have butterflieson the legs and what’s on the but firstlet me show you what I have down here wehave Hawaiian Hawaiian bread Hawaiiansweet bread you’re making that oh yougot me it’s in French bread and that’smy French bread Oh slice this up put itin the toaster some butt up like warmelted butter Nutella Nutella jam maybewe can learn how to make fresh jobcherryyeah okay let’s not get too excitedNancy okay so fresh bread it’s a littlestale will hardoops eight large eggs okay 1/2 cupraisin preferred 1/4 cup so we haveHawaiian French breadyes so so it says here too let’s see anight or two before you make your breadpudding remove red from wrapperwhich I did so your bread will be stillvery stale see looks like very staleokay um and put water in your raisinswe’re using Raisinets because we’re kindof a reason that kind of funny kick kindof household okay one stick of butter Ihave one stick of butter damn it’s a lotof butter and ask for two tablespoons ofbaking powder add the baking powdercinnamon oh ah let’s see here sugarcouldn’t find any white sugar oopsmilk windmill yes an exact rate in mouthoh we used to love this how long doesthis last guys do you think this willlast this was from Thanksgiving it’sjust to be good long time we need tomake a lot more stuff not that big yepbig butter I got butter to to just likeit says one stick of butter all rightlet’s see here okay that’s what welearnedyeah oh not yet okay okay Ohwe’re gonna do this option how to makemeringue too – you’re killing me you’rekilling me ring oh no you got a coupleof people saying something I seequarantine bread pudding yes it’s gooduh check the butter butter one studentbutterokay they’re saying it’s a have a poundof butter cinnamon stick oh okay so onestick of butter two Tuesday’s no notthat big okay all right we’ll figure itout we’re not there yetlet’s see here one-fourth maybe I needonly half a cup not the whole block OhOh blockstick big difference okay all right wellwe’ll figure that out okay one stickequals one cup good to knowoh it has little lines on itokay instructions Mel Potter to softstage in microwave oh okay melt there’sno sink butter now I’m in trouble guysnow I need to how much butter do I havethis know one pound of butter cut inquarters oh I’m so confused okay righthere so this is 1/4 what do you guysthink I think that’s enough so that 1/4of black is that it no honey it lookslike it’s it it looks like 1/4 right nowJean Smith said yes Judy said yes yeslook Linda said enough okay all rightwell everybody likes butter honey okayso this is what it looks like thatdoesn’t look like this stick we openedtoday maybe I did a little more just alittle morecan never have too much butter okay Ihave to melt it Oh Godlike melted melted or soften it meltedit’s melt just soft State well it’s kindof soft 20 seconds 20 seconds maybe toolong yeah all rightNidhi said soft not melted perfectperfect perfectcage-free great google it it’s likedouble A batteries come in large eggs ohI’m in troubleChristine greenberg said social distancethe eggs[Laughter][Music]am i making this one just one seveneight okay[Music]sorry loveall right now where’s okay separate I’mgonna separate okay lots of wolves todaywe did dishes we have bowled withregiments and smooth ball okayI’m looking here for the recipe eightwhat am i suffering in it saysseparately so they’re like putting thewhite with this okay add egg yolks andvanilla so the whites probably go inhere okay egg yolks egg yolks wet is wethere we go wait I kind of confused Ithink I used sorry lessons okay here wegoall right last Wednesday Christine thoseneck said she has the same bowls now shehas it and she has the same dishes I’mtrying to new tackokay I saw on telly let’s see it went inthe bowl I come out come out okaysorry guys my new tactic didn’t workoh it’s all slimy slimy slimy at me butI’m not gonna get yellow in it this timeright that’s – no no yellow no yolkgonna try that again sound time to do itthis way yeah then I’m gonna catch ityeah see that worked out do it catchingyou this book okayhi Trudy okay okay okay okay okay okayokay oh no no no no no noah okay oh but I put it down in there Ididn’t know what to do that I’m almostdone guysokay I think I like this way better it’sjust faster we’re getting that honeylook at that this is pure amazementoh it’s Laney oh no it broke I hope it’sokayI’m doing good okay Sonia says I’m doinggoodOh Sonia I don’t know about this thingOh lots of little weight oh oh stop justlast week we tried to make meringue andwe whipped whipped bigoted whipped wewhipped for a long time and there was nomeringue Oh Dan we stillsugar Christine Greenberg I need shakercan you offer me the wrong sugar okaythis is a good luck guys can you not usebrown sugar okay here we go ready wellperfect okay excellent guys we did it wedid it we have perfect we go wash myhands so Christine says she doesn’tthink she has anything okay two to eighteggs whipped baby whip all right so whateggs am i easy melt butter dry angryokay mix dry ingredients okay so anotherbowl this is great guys I’m using all mybowls I know we use this figure from thelast thing I think this person keepstexting me just a second later todayokay sandy is in the house hey sandythanks for showing okay oh here we goall right sorry about that guys businesscalls all right um melt butter I didthat separate the eggs oh look they’recompletely separated ones over here andthis is six feet difference forso they’re separated well that’srelative so that’s good okay twotablespoon of baking soda we can do thatoh you know when I cook you guys my noseall these kids sillythat’s half a teaspoon what am Isupposed to get two tablespoons okay twotablespoons teaspoons tablespoons Wowtwo tablespoons baking soda I don’t know[Music]that’s really not veryoh do all right dude tablespoon bakingso it’s got it two tablespoons Ohcinnamon a minute minute minute minuteminute minute or a little moreOh teaspoons good thing I notice thisteaspoon teeth foods okay to to Spainokay two teaspoons cinnamon more or lessI like cinnamon I like something too sowe’re gonna put more again hopefullythose were keep is that a teaspoon crapno you said teaspoon well put three justin case there we gookay perfect great one and a half cup ofsugar sugar well we’re using brown sugarwell maybe use the lighter sugarthere’s two different types of sugar ohyeah it is blonde closer to white inbetweenOh light like you know okay okay let’ssee yeah two tablespoons of bakingpowder baking powder two teaspoons ofsugar[Music]yes and then maybe we’ll use less sugarcuckoo says oh it’s gonna be so sweetyou’re feeling down in the dumps but notas sweet as you are oh okay what doesone let’s see here I squish it in ohthis is good till January 10th 2001 2001it maybe will use a little less she saidokay so that’s a little less what do youthink sounds good alright greathello Bobby from Washington yes RobertGamez a light is good right whoo therewe go the sweet frame will meet thatreligion correct sugar I know I’m goingoh sure well blame it all on David it’sall his faultokay I have thisthe baking powder the butter the raisinsthe eggs of bread now I need 1 cup wholemilk Sally says dad booze Oh Sally whatwould you recommend we we have okay[Laughter]sugar you know we should do is add someof that hold on if you’re gonna haveHawaiian bread got to have Kahlua yeahgo mix it with the sweet with the – okayall rightwhat is green tartar can somebody tellus Ohnatural salt free gluten-free non-gmopreservative free no MSGbut what does it do it’s an essentialand baking and sweet add to frostingscandy and serves from the koomer textureor to Kate and cookies for a fluffiertexture fluffy like me okay we gotvanilla oopscrap oh wait wait wait okay so dry goeshere I’m learning wet am I using[Music]sorry guysseparates dry ingredients together ateight yolks and vanilla see I knew Iread that correctly okay I should belooking this wayhow much vanilla try to drink it okayteaspoons again two teaspoons okayhere’s the teaspoon one two nine notesmaybe a little more three sounds goodall right who loves milkI love milk with my cookies you dip themilk and cookies but I have to have mymilk really really coldOh cream of tartar is a stabilizer herea fluffier texture I like fluffiertexture good to know okay yes love thatstuff one cup milk Robert on it whatHolmes I was watching – now – oh my godhoney you’re firedwe have no oh okaythat Christy nope yep ChristineOh what do I do now that is Christine oryou could okay all right okay so let’smix I’m mixing Oh where’s my beater babewhoo I’m not going down this street okayoh you think he wants me to use this butI’m too scared to show that I’m tooscared I don’t know how to use the mixerI don’t know ah okay so here I have noclue what you’re saying Joyce labeledher glass measured for liquids I have noclue okay smells so good oh my god Icould drink itwe need to taste it okay let’s taste itMara don’t want to know if your milk wassour oh no doesn’t smell sour okayenough it’s sour and I eat it I losesome weight because I put on a little noit’s good till April 13th what’s thedate today2020 don’t scare me okaywell if you’re both sour we can justmake this into a cheese all right oh wecan’t forget powder together softenedbutter stir waters water work water ohcrapforgot the water honey your phone wellthen maybe we can just instead of wateryou know and one can of water you knowlettuce and water only if you need ithow do we know if we need it Robert saidwater equals booze[Laughter]I have to show you this method this coollittle scooper see I used the blenderwith it and look it chopped it up but Idrank it anyways a little plastic in myin my smoothie the other daynow that’s condensed milk no it’s askingfor evaporated milk that’s all we hadwas condensed that’s all we had no Iasked I’d looked online has saidevaporated milk is like condensed milkyeah we didn’t ruin it Judith wants nowhen does the bakery open oh Linda saidjust don’t use the sugar then use thewhisk on the other one yeah no if that’snot that’s not gonna maybe just a littlebit of sugar yeah cuz we put thecinnamon in there tooI wasn’t good but we’ll know soon othersdrink oh that’s what that thing isjoy said that thing’s a potato masher nothe other one yeah but where do you putit no that’s for the meringue huhimprovise quarantine exactly okay nowwhat do I do now I the directions saynow – – did a beautiful job it’s nottutus fault it’s my fault right here andsomebody I’d actually want to know wherethat is online to me oh I posted it onthe Royal splendid or Facebook page andif you get our Friday’s email blastswhich is always so much fun we’ll haveit also in the email blast for sureagain yes yes okay let’s see here okayflowers okay now we’re done spray panwell I brought the measuring tape whenhe’s supposed to mix the drycuz she said here 13 by 9 so I measurethis is ten and a half and this is sevenwell this is 15 15 by 10 okay Joyce justsaid read the bottom of the pan okay 13by 9okay so we have success okay oh do weneed flour like we did the other nightwhere we put the butter and the flourand we did this and then we did that dowe need flour too to spray spray spraythis pledge and spray oh I don’t likethis stuff yeahOh smells like popcorn okay so thatshould be plenty I got a lot of spray onthe counter oopsy okay so no on theflower no no see I’m working guys I’mtrying okay yeah with him pour mixtureJapan baked for 45 minuteswhat happened about putting them wheredo you put the breadso do I put the bread in first I have$20 if you heard that word okay let’s dolet’s do this again for you now in 350milk butter to saucestage got that separated aids I did thatmix dry ingredients sugar baking powdercinnamon together and softened butterstir well oh I forgot that whole stepadd softened butter stir well add softbutter it’s coming and stop okay I’vegot itturbo oh you’re in the way I think wemissed a whole step everyone I think youshould use this I know okay okay we arevery very very excited to see what thisis gonna look like aren’t we excitedeveryone it’s a little lumpy you shouldI just mix it with my hands okay I thinkthis I should just miss mix with my handDanny said use the mixer to many partsso many parts doesn’t mix with my handsthere you go yeah Oh see keep it cleanfor the meringueyes I’m getting my workout oh that’s amessokay this is mix well all right meltbutter microwave separate eggs mix dryfruits baking shoulder add Jane andyolks and vanilla where’s the egg yolksoh it’s in there Oh oops okay so let’sjust put this in here now don’t want toknow have you not cooked before oops I’mso sorry I’m on the floor okay so nowI’m mixing all of this yumminesstogether and I’m just gonna mix likethis okay my hands are clean I justwashed her really well so they’re mixingperfectly dad says submit this video toAmerica’s Funniest Videosokay Brett oh my god the bread is so[Music]just died she’s died now mom said Ifailed miserably as a teacheroh you know the reminds me of is makingfrench breadI mean french toast and then I just plopit in here okaythey said to break the bread and pourthis stuff order to put okay Hawaiianbread ladies you would wish her here notonly are we using Hawaiian bread we’reusing the wrong evaporated milk we wereusing brown sugar instead of white sugarand we’re probably doing something elsewrong but that’s okay whoo look at thisI know this doesn’t look very good butwhen it’s oh where it’s gonna bedeliciousnow I don’t know why it kind ofseparatedthat’s clumpy I know it’s very clumpyokay why is it clumpy like probably cuzI mixed all the wrong ingredientstogether maybe I don’t know well I thinkwhat we pour it over it will get betterit says Tara Tara Tara Tara Tara youknow I’ll do bigger pieces maybe likethat big no one will see we’re gonnahave here I’ll put some here I’ll cutthis up like this and put it on top seeyou’ll want even notice it see I’ll justmask it like that oh okay Sonia wants toknow when do you put the raisins inexactly right nowI eat this afterwards[Music][Laughter][Music][Music]no big pieces alrightokay small pieces better okay greatoh my god hey Joyce said take some breadout its where the sugar was all rightoh they said dad raised a little bit ofraising water okay oh my god no not yetyou just stay there no we’re okay allright okaytoo much push it all togetherI smell the clue we gotta eat thisactually looks like what comes outokay I think I should use your friendknow I don’t know ask him okay you guysshould I use more bread it’s kind of toomushyhold on ask himI didn’t okay I’m waitingit looks more like bread soup bread soupyeah kind of cool hey you eat this stuffthis is what they’re making in oh joysaid no nitty said no more bread bread Ihave three more pieces see bob says withenough rum and cola you won’t even carewhat it tastes likeI think that should be enough okay youwon’t get flavor guys we don’t want towaste the bread coz it’s no and I don’tdrink it well put this down because itwas a mess now now now ladies andgentlemen what you do now is you justgently mix in the mixture like this yesgiddy I miss you right here tasting it -hmmokay now we’re mixing and that’s gonnabake for 45 minutes and well if it’sbaking I think you missed a littlewe are going to try to make meringuewhich I don’t know what we’re thinkingbut we got this we got thiscuz the oven ready yes okay this is mytimer okay all right okay we’re gonnaput it in four degrees but I promise youit’s gonna be magical when it comes outabsolutely magical Linda said I’ve nevermade bread pudding with liquor beforeinteresting smells good okay here we goI should watch the sides though becausewe don’t want to be messy yes we don’twant it to get all messy and let’s cleanthat up nicely cuz then no one will knowwhat a disaster it was earlier so youclean the sides with a clean match youknow now no one would know that looksit’s just spit clean apiece okay it’svery heavy oh my god I should weigh thisyou have to put that in the middle no itdoesn’tan hour I don’t have a new timer youguys know now the next thing we’re doingis we are making meringue toppinginstructionswell while you’re reading that Robertsaid you have provided a great publicservice with all the joy happiness andlaughter in this time of isolation socombined dry ingredients together setaside beat your egg whites to a gratefulhigh speed slowly add dried mixturesbeat until margarine is stitched okayJudy said to turn on the timer who’s gotme timingwhere are my timers all right so themargarine problem is I don’t see theingredients for what okay egg whites oneteaspoon of sugar per egg white be sureto measure exactly as possible and atotal of two teaspoons okay so we usedeight eggs so that’s eight thingys ofsugar but when do I put the sugar in I’mscared it says but put the sugarokay thanks Joyce okay if you do not useegg whites to do I put this sugar in theegg whites you need a different Lindasaid you do it slowly while beating wellyou have to do right there and soonickle sanad no down below is that is thething that you need it looks like awhisk that is I don’t know what that isfor on I think that’s for a foodprocessor yes I have no that is a netmixer down below yes[Music]Sharon said doesn’t they go on a vacuumcleaner no I don’t think so I don’t evenknow what that one’s for is that a meterI think that’s a Red Hook no I don’tknow what that one is either for knowwe’re using the right one I don’t knowwhat that one’s for that other one youhad was a for making dough dough hook[Laughter][Music]I’m not going to take and no that’s notwhiskey Robert said Sally says we need acontest to identify kitchenHey look everyone come close honey lookat Stearns nice so I just pour it inslowly ah the white paddle is forheavier thicker mixtures joy said putthe eggs on the bowl first no if youdidn’t break it did you do is thatwhisking fast enough I don’t know isthat supposed I don’t know how fast issupposed to go you want to whip the eggsmore before it and put it on faster OhRobert said go up two clicks[Applause]I don’t know let me get some light onthere oh we’re gonna get this go Finngot a little white kids going onChristine said don’t add sugar yetteachers there she just she’s justlaughing[Music]don’t forget your tartar oh well when dowe put the tartar in[Music]oh yes Linda said slowly like sugar whenyou add tartar okay[Applause]but was that too fast oh nitty said assoon as you finished the sugar OhChristine said not yet with the sugarthat was three so you’re on three yepbut I don’t know it looks like it’sgetting thicker what there goes yourdrink oh joy said this is perfectget that sickening up sue said to keepgoing and Christine Kraft has saidtartar goes in later keep going untilstiff peaks is that the fast as it goesis that stiff peaksOh Nodid you look it up see oh I mean I haveno words I have no words I am so closeokaydon’t stop it it takes okayright now those the guy cooking it wouldtake a lot Lester for[Music]okayboykeep going don’t stop it[Music]wait[Music]looking really goodHeyLinna just got on Linda rule Lin I’msorry I don’t know she was Linda oh okayHarlan well that’s six that’s it andsugar[Music]lookthis is awesome faster fasterChristine said it becomes stiff quicklywhen it happens so that’s seven okayat 7:00[Music]so we have one lat 1 1 teaspoon to go ofthe sugar and I’d ladies and gent I dowant to let you know that this is thefirst time ever in history that Nancyhas used a mixer[Music]I think I was seven I think one more tobe okay don’t put anything near thewhisk Oh Judy said sevenso I said one more Oh Christine said youbetter check you can overbeat and Lindawants to know if this kitchen issmelling good yet smells like a bar howmany teaspoonsNo[Music]that’s what I need to wear I need to putin my clothes in the dryer ah Susan saidif you overheat it it falls apart inclumps that’s probably why they screw itup that’s probably the mixer let’s seeready coming closer failure how do youknow if it’s different I don’t know it’shard like ooh that looks def good Iguessthat’s stiff let’s see well it didn’tturn into scrambledeh oh my god it couldn’t in scramble egglike the lemon joy said it looks greatLinda said perfect let me have a tasteoh oh look at these beautiful piecepeoplePippa’s wow it looks like the sky CheersCheersit’s not very sweetyou know those arise right that we’reeating yeah I think you do maybe readthe directions here oh I do too wellit’s only been 15 minutesI don’t think it’s burning other lightsbrokenOh Judy said it’s not supposed to besweet I don’t know why do you put it onthere it says combine dry ingredientstogether beat your white eggs to agradual high speed slowly and dry makesure beat until meringue is stiff add tothe top of your hot pudding so to thetop my pudding and then don’t you haveto bake it thank you again I don’t knowyes okay okay okay okay I forgot to wildpudding is baking the last 10 minutesmake sure meringue topping instructionsabove after 40 million minutes takeputting out rays oven – oh I’m supposedto put the meringue in now bake 45minutes oh well putting this baking thelast ten minutes okaycrap so we have 45 minutes and thenafter it’s done you might want to seewhat opal said oh she said not to cookno okay exactly so we’ll see any twentyor thirty minutes but the timer was tilla quarter to two twenty two minutes tothe left of the timer okay so that wouldbe 140 is 140 no no sexual time oh crap140 Pacific and then you’ll figure itout for your time zone in 20 minutes 20minutes okay love you guys see you thendon’t let it burn every oven isdifferent okay send 20 byehello I’m back it’s been 20 minutesalmost and we need to check the breadpudding because it could be ready forthe meringue did you notice the kitchenis clean thank you to my husband who’son babe we’re just getting on we’re justgetting back let’s check out who is onyes doing it so everybody you crack meup I was reading your comments and Ihave not stopped laughing so I see goodnews I think good news our officialtimer joy since the timer’s going off solet’s check where am Iokay go mittens maybe not big mittens ohand then I think we found the culprit soI need to talk about this let’s do thatwhile we look for the a little toothpickI don’t know how do you tell when it’sdone I am everybody’s on Linda’s on soshe wants to know Linda how do we checkif it’s done oh she said it’s doneoh you can see it how does that lookgood look there you gowow that looks good oh Linda said it wasperfect perfect okay now let’s see if Ican get out watch out it’s hot I hopeyou don’t break them eithernope it’s gonna go downhe said you got to go over fast why doesit go down I don’t know you got theinstructions I don’t know like thislook at those Peaks people we got peakswe got a valley I know I really don’tknow it all honesty I’m nope I got meI’m just gonna put it like oh joy saysspread it on the topokay flattened a little look at thesepigs people whoaand then I put it back in the oven rightthat was that’s all I do meringue okayChristine Lowe’s next said wow thatlooks amazing I think you should now whydid they say meringue is so hard to makethat was pretty easy no Linda said nomore cinnamon oh joy said Dada up anddown to make Peaks on top Deborah’s ondid you set it at 425 oh you did itgoes in for 20 more minutes every ovenis different okay and then the meringueshould give it like a little brown soit’s probably good I didn’t put morecinnamon you won’t be able to see it soevery way that I guess now we’ll see youagain 20 minuteswell actually it has to get up to 425today since you’ve all been so amazingwe’re gonna give away some prizes I’mwriting everybody’s name down there wasuh 604 views already I don’t know wherethese 600 people came from but that’spretty spectacular in less than an houroh Linda said you don’t have to waitjust put it inwe need a timer 20 minutes I will figureout how to use the timer one day by thiswill be moved every knob OhLinda said check in ten minutes so oneso two o’clock even cleaning cloth microcleaning cloth and what is that cleanand it cleans your glasses it’s verycool you just open the packageyou take up the cleaning cloth and youclean your glasses with it then we wehave the matching compact because we’reso beautiful to see ourselves and haslittle mirrors in it that awayplus you’re gonna get an adorable ring abeautiful rhinestone red ring and thatwill be in your care package for thewinners that will be pulled in a fewminutes from now right yeah I’m likethat when you get back this is athree-part cooking class uh andbrand-new with royal splendor and theRed Hat Society store we now makepatches so if I was smart I would haveearned these on but I’m not that smarttoday so we have adorable patches nowhow much are these something $4.99 $4.99409 so you all have asked for patchesand there are 3 inches 3 inches 3 inchpatches at so what I’m doing is I’mready everybody’s name down from todaybecause it was an amazing day specialthanks to uh to to miss Linda for herfabulous recipe granted she did abeautiful job riding it outit was the operator doesn’t die don’tknowoh no but it was amazing so if you wantto give me a baking challengefeel freesee and I will attempt it so that’s allso now Sally said Nancy needs a podcastwe need to find out what a podcast isfirst what’s that difference betweenthat in a YouTube video somebody saidglad your to see your settled in yournew homeyeah it’s okay we’re here but you canlook around we’re packing it’s a mess inherethere’s no more stuff up top you’retaking everything down washed it butit’s okay we’re gonna be goodOh crime data okay oh I was talkingabout these head things so all the crewswe were going to make these but not allmy supplies arrived so I have some kidsthat we’re gonna be giving away for freebecause this is not my invention this isQueen to two from her sisterhood eventnot this year but last year I bought thekit and then we thought oh this would befun to do on the cruise thatunfortunately got canceled but that’sokay it’s better for our health thatwe’re all home safe and so I have somekits we’re gonna put them up on theroyal splendor website all you have todo is pay shipping and you’ll get thewhole kit so check that out on friday’semail blasts and guess what we founddavid was teaching me what a processorfood processor food processor foodprocessor so we have this little gadgetright so I have this gadget but look itlooks like it fits in herelike this maybe anyway still don’t knowhow to do it so this is his toy butmaybe you put like an onion or somethingand it goes true and then it comes outthe end okay you want to know now Joyceminta and I am a Joyce Carol M it saysit’s a French fry cutter nope that justsays is that for 25 French fry cutterdoesn’t sweet potato cutter Oh does thatreally fit like God I don’t know myfavorite store I love Sonoma Williams Idon’t shop there a lot but I love goingin there and they have the littlecooking classes which I always seem tomiss because I come after work so theyhave all these great gadgets so I thinkwe should do a gadget rydym by funnygadgets or you guys can hold up gadgetpictures or something I don’t know we’llhave to figure out how to how to do agadget or mail me a photo of a funkypicture of your gadget now a coupleladies wanted to know one is are theyable to buy that kit for the Hatwhich is posted because I send itthrough the postal service priority likewith the little priority sticker so Iknow you get itI’m not how much for the kid they can isfree I’m not gonna make money on the kitbecause this is not my invention that’ssomebody else’s so I have supplies Ionly have thirty thirty of them sothey’ll just pay for the shipping andthe box and stuff so into my gift to youit will be on the email blast on Fridaybecause I just surprise David so it’snot up yes you just surprise me but ifyou wanted kit okay if you’d like a kitput it in the comments right now and uhauntie Judy will call you because she’sbored and she wants to talk to youshe doesn’t know that either so we’llwe’ll get it or Facebook me a messagewith your phone number but we will findyou but it’s very coolmaybe the and it’s adjustable and youcould like put it around your hat put iton a big big thing we give you lots offun things with it this could be anothercraft Oh like crapokay well let’s see okay I have anotification it says I’m beautifulseriously you guys I got a notificationand it said breaking news and I was likeoh what what is it and it said here sixfree glasses breaking news on my phoneI’m like why would they be sending methat right after our fabulous bread bread pudding okay to do anything[Music]another thing one minute to check yep Ithink it’s okay wow that’s almost likebeautiful know that that doesn’t lookburnt at all I don’t know that’s uh thatlooks good nope Linda said it’s perfectChristine said Wow[Applause]not up Brenda said not burnt amazing[Music]Chad Choi said they lie I don’t knowyeah yeah oh Linda said all the sugarmakes it brown I don’t know Wow look atthat meringue No look at that here lookat that fluff come on no nolet me see look at that Wow look at thatWowit will never happen again ready Wow Idon’t know is it supposed to be that wetI don’t know maybe it’ll dry out I don’tknow I’m scared maybe we shouldn’t putthat much alcohol yeah I guess but yeahwhy don’t what do you why are you takingthe meringue off well I’m just kind oflayering that’s pretty hotfive-second ruleyep Sonia Starkweather said good jobthat’s gonna be hot it’s a little soggybut I think that will dry out a littlebut it’s pretty dang goodah Christine said it’ll bind up once itcools yeah I think you’re right I thinkyou’re right and Linda turrets said itwas that would get a great oh look atall that steam Wow Oh Linda you got todo it with the kalua now the clue upthere was left in that bottlewhat cream would be good with this we’lldo it with the meringue that’s what themeringues are for I know I know I know Iknow I knowwell you got to eat it with thatChristine we’re going to give you someprizes I haven’t finished writingeverybody’s name down but we will wewill come back[Music]that’s good so should we just put it onwe’ll put it on the email blasts – oneyes one and this is Ben yummy I hope youguys enjoyed it I still feel like Icould juice somewhere um101 baking class so send me your recipesmake sure they’re easy ok a little hardthat meringue was pretty damn good Idon’t know if we’ll ever be able to dothat again so I’ve never eaten some sortof process or either I’m used to blenderwhat else have I not used a lot of stuffa lot of stuff hey I know how to do thatthe oven now I feel pretty good we loveyou we care about you we hope youenjoyed this wonderful day with comedycooking with me Elsie and we lookforward to teaching you how to laughagain real soon love you all thanks somuch for your supportbe safe