Organicchef-How to make lemon ricotta pancakes
Original of the video here
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Video Transcription
let’s get cookinglemon ricotta pancakes today let’s startwith our wet ingredients two eggs threetablespoons of canola oil one tablespoonof vanilla extract 1/2 of a lie a lemonand a quarter cup of ricotta cheese alsonot featured here in our photo is eightounces of almond milk let’s talk aboutour dry ingredients we have one and aquarter cups of unbleached all-purposeflour 3 tablespoons of baking powder andthree tablespoons of sugar here we havelemon zest that we’re going to use withthe half of the juice of the leg lemonthat we’ve already shown you with ourwet ingredients let’s combine our dryingredients make sure they’re evenlyincorporated with the flour baking sodaand sugar next let’s add our wetingredients to our dry ingredients ourtwo eggs our ricotta cheese our lemonjuice and our canola oil[Music]let’s mix so our wet ingredients areevenly incorporated with our dryingredients let’s add our milk let’sstart mixing let’s add our lemon zestlet’s add our vanilla be sure not toovermix we don’t want to talk batter nowpour our batter into a measuring cup soit’s easy to pour it to the pan and itdoesn’t splatter all over the place setthe pin to about 320 350 spray the panwith some fat I chose to use canola oilyou can use butter but just be carefulbutter tends to burn and turns brown soI have to be very careful when usingbutter that’s why I choose to use canolaoil save the butter for a top of ourpancakes our pan is ready and is heatedlet’s start pouring our batter let’s doone pancake to start us off as ourpancakes cooked you’ll see the littlebubble edges around the sidesthat’s indicator that they’re just aboutready to be flipped over almost butthat’s what we’re going for the bubblesare let’s flip them over our pancakesare ready now let’s get our blueberryhomemade syrup that we made pour it allover the top that’s it lemon ricottapancakes yummy we made lemon ricottapancakes today this is organic chef’skeep cooking thank you organic chef’slooking forward to you joining us forour next show have a wonderful blessedday
THE PANCAKES LOOK SO LIGHT AND FLUFFY, JUST THE WAY I LIKE MY PANCAKES. THANK YOU FOR SHARING YOUR RECIPE! HAPPY NEW, AND I PRAY THAT YOU CONTINUE TO FEEL BETTER SOON. MAY GOD BLESSINGS CONTINUE TO BE WITH YOUR FAMILY ALWAYS! ☺
What, wait.. We can freeze these?! Oh my word that’s a game changer, thank you doll! Xx
Thank u my grand boys love tooo. i NEEDED this .
they’re so cute
These look delicious!!!!
These will be made tomorrow just based on the title alone
Glad you’re feeling better! I cannot wait to make these.
I’ve missed you!!!
I love these recipes that you do. I wish my family made these kinds of foods the same way you have done them.
So cute and fluffy, and I know they’re good
And we are delighted your back!!!!
Okay, I’m fat but I must be fat as hell. “She says a large bowl” as I’m looking at her using them tiny ass bowls. LOL My ingredients would be all over the counter/floor.
Can you do recipes for healthy DIY salad dressing and coffee creamer?
I love you !! You’re always putting me on some good recipes yasss
Thanks for sharing!!❤️
3:08 the end of hidden
Look delicious ty for the recipe.
It’s in the pancake on the top right there’s a lil smiley face big eyes and very lil smile @2:44
Hi Angel girl, glad you are feeling better. God bless you and your family