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Sundried Tomato & Feta Waffles (SERVES 2)
1 cup plain flour
1.5 tsp baking powder
1 egg
¼ cup melted butter
1 cup milk
100g feta cheese
1 tsp Italian Herbs
1 Tbsp tomato puree
¼ cup sun dried tomatoes, chopped
2 poached eggs
Wilted spinach
Tomato Chutney
Fresh thyme
Mix dry ingredients in a bowl.
In another bowl, beat the eggs well, then add the melted butter and milk. Beat the liquids until incorporated.
Make a well in the flour mixture and add the liquid mixture to it. Using a spatula mix the two well, adding the feta cheese, tomato puree and chopped sun dried tomatoes to form a batter.
Heat a waffle maker, and grease with butter. Cook waffles in batches, and keep warm in an oven.
Serve waffles with wilted spinach, poached egg, sauce and fresh herbs.
Original of the video here
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