No Knead Brazilian Cheese Bread
These deliciously cheesy, easy to make gluten-free bread rolls are a family affair. They are very popular in Brazil as well as at Brazilian steakhouses (churrascarias) in the United States, where they’re called pão de queijo. This easy recipe for how to make Brazilian cheese bread is adapted for the kitchen blender, which fortunately means no kneading! These rolls are puffy, airy, and addictive. Serve them for breakfast or as a snack or appetizer. They must be consumed right away– otherwise, they become hard and chewy.
Ingredients:
Oil, for greasing the tin
2/3 cup tapioca flour
1/3 cup whole milk
1/3 cup grated parmesan cheese
2 1/2 tablespoons olive oil
1 small egg, at room temperature
1/4 teaspoon salt
1. Preheat the oven to 350*F. Grease a mini muffin tin.
2. Put the flour, milk, cheese, oil, egg, and salt in a blender and blend until smooth, 1 to 2 minutes. You may have to pause the blender to scrape down the sides.
3. Evenly distribute the batter into 12 muffin cups in the mini muffin tin and bake for 14 to 18 minutes, or until puffy and golden brown. Serve warm.
Makes 12 mini rolls
Prep time: 5 minutes
Cook time: 20 minutes
This Brazilian cheese bread recipe is just one of the 175 awesome recipes you will find in my book, The Complete 5-Ingredient Cookbook, available on Amazon (#commissionearned) at: https://amzn.to/2TwHgea
And if you would like to learn how to make pão de queijo the traditional way, check out my article on Easy and Delish:
https://www.easyanddelish.com/brazilian-cheese-bread/
In this video, you will find out that you can use the batter for Brazilian cheese rolls to make Gluten-free Waffles. Just pour the batter into your heated and greased waffle maker and then cook for about 2-3 minutes, or until set and golden brown.
You can pair everything with the Italian Frizz coffee, the recipe for which is in the video.
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Original of the video here
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