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Corn bread doesn’t have a whole lot of secrets, but I have one. That secret is using an herb browned butter in the batter. It’s a small extra bit of effort for a massive addition of flavor. Either way, 30 minutes is all you need to make this so let’s gooooo.
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Ingredients you’ll need:
1/2 cup (113g) butter
1/2 bunch fresh sage
1/2 bunch fresh thyme
1.25 cup (185g) all purpose flour
1/3 cup (70g) sugar
3.5 tablespoons (50g)light brown sugar
1.25 teaspoons (6g) fine sea salt
1 tablespoon (13g)baking powder
1.25 cup (175g) yellow corn meal (I think finer grind will be better)
2 eggs
1.5 cup (350ml) buttermilk
Original of the video here
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