Tonight I made a shepherd’s pie for supper. It is a family favorite at our house. It is so easy and so delicious. I hope you try the recipe. Visit us today at www.collardvalleycooks.com to buy cookbooks and check out our favorite kitchen items. Thanks for watching and Happy Cooking Y’all!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Shepherd’s Pie
FOR POTATOES: 5 LBS. RUSSET POTATOES
2 TSP. SALT 1/4 CUP SOUR CREAM
3/4 TSP. BLACK PEPPER 1/2 STICK BUTTER OR MARGARINE 3/4 CUP MILK
BEEF FILLING:
SMALL ONION (DICED) 1.5 LB. GROUND CHUCK
1 TSP. WEBER STEAK N CHOP
1/2 CUP BROWN GRAVY MIX
1 TSP WORCESTERSHIRE SAUCE
2-15 OZ. CANS MIXED VEGETABLES
DO NOT USE FROZEN VEGETABLES
Potatoes: Peel and cut potatoes-simmer in a stock pot 35 min. on medium heat. Drain-add: salt, sour cream, black pepper, milk and margarine. Cream with stand mixer or hand mixer until light and fluffy.
Filling: Brown beef with diced onion. Drain if needed. Add steak n chop, brown gravy mix, Worcestershire, and liquid from one can of veggies. Cook on medium until liquid evaporates.
Spray baking dish with cooking spray. Add half potatoes on bottom of dish. Add drained veggies around outside edge. Add beef in center. Top with rest of potatoes around edges of baking dish. Bake at 400 degrees until brown and bubbly. Option: substitute canned veggies with fresh pre-cooked vegetables simmered in beef broth.
Original of the video here
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That look yummy! Ms Tammy you looks so cute today!
I’ve always wanted to try to make it, and you sure made that look easy Tammy. Thank you!
Never had it , looks good
I use tomatoe paste in my ground beef, seasoned with a little Italian seasoning, basil and parsley. It’s pretty good that way too. I also layer my cottage pie. I’ve always been told that cottage pie is with beef and shepherd’s pie is with lamb. Which makes sence because shepherds herd sheep and cattle were kept by the cottage. It’s funny what you learn with age! Yikes, I’m getting old y’all!
Someone is making my mouth watering
I usually put my meat and gravy mixture on the bottom, then layer my vegetables, then mashed potatoes all over the top and cover them with shredded cheese. I like they way yours looks, I’ll have to make mine like this next time…..Oh, and I love it when you sing a word or two when you’re cooking, like ” deeliishh “….lol
We love shepherd’s pie. I have to make mashed taters in a dutch oven. My 14 yr old with autism will only eat mashed potatoes or french fries when it comes to potatoes. Its a texture thing with him. He has to be in the mood for hashbrowns and they have to be done a certain way or he wont touch them. But he’ll kill some shepherd’s pie. My husband and kids wont eat it with veggies in it, they have to be on the side. I have a couple different recipes I rotate through, 1 has a mushroom gravy, 1 has a tomato paste and beef gravy, and then the basic beef brown gravy. My daughter loves when I put cream cheese and sour cream in the potatoes.
I made this last night and loved it! Thanks for the recipe!
Omg this looks so good and so simple cant wait to try it
That turned out beautiful, I bet it tasted great!!
Hey Tammy…. I don’t eat, nor have I ever eaten sour cream, mayo, salad dressing, etc…. you get the picture… actually, I’m 55 and I’ve never even bought sour cream… my husband loves mayo.. after almost 25 yrs of marriage, I can count on one hand the number of times I’ve put that in the grocery buggy… anyway, can I use milk to replace the sc in this recipe, if so, how much would you suggest?
This looks awesome!!! Not sure if you know….you’re supposed to shake Worcestershire sauce really well before using it. There is sediment that needs to be shaken.
Hello!! Love some Shepherd’s Pie!! One of my favs!
WOW! All I can say is “ kindred Hearts”. Think alike sometimes! Tonight, I was looking in freezer for something Delicious, and Easy to ship up. Behold, I saw a frozen Shepherds Pie, individual size. I didn’t want to cook; it’s been very hot out here today! Anyway, this particular brand is pretty good; but, my friend, not as good as Tammy’s Shepard pie! When it cools off out here, I’m going to surprise my hubby with this delicious dish! Be blessed y’all ❤️
TAMMY that looks SO GOOD!!!!!❤
I got that pan and I love it.