Tammy's Shepherd's Pie, A Great Recipe in our Volume One Cookbook

Tonight I made a shepherd’s pie for supper. It is a family favorite at our house. It is so easy and so delicious. I hope you try the recipe. Visit us today at www.collardvalleycooks.com to buy cookbooks and check out our favorite kitchen items. Thanks for watching and Happy Cooking Y’all!

WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon & Paypal (free shipping) visit our website at:
https://collardvalleycooks.com/cookbooks

CHECK OUT MY KITCHEN ITEM LINKS:
https://collardvalleycooks.com/kitchen
VISIT CHRIS’S PERSONAL BLOG TO SEE OUR FAMILY TIME:
https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:
https://www.youtube.com/channel/UC_mnwotFJDR7v5Xzpu__OyQ

Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Shepherd’s Pie
FOR POTATOES: 5 LBS. RUSSET POTATOES
2 TSP. SALT 1/4 CUP SOUR CREAM
3/4 TSP. BLACK PEPPER 1/2 STICK BUTTER OR MARGARINE 3/4 CUP MILK
BEEF FILLING:
SMALL ONION (DICED) 1.5 LB. GROUND CHUCK
1 TSP. WEBER STEAK N CHOP
1/2 CUP BROWN GRAVY MIX
1 TSP WORCESTERSHIRE SAUCE
2-15 OZ. CANS MIXED VEGETABLES
DO NOT USE FROZEN VEGETABLES
Potatoes: Peel and cut potatoes-simmer in a stock pot 35 min. on medium heat. Drain-add: salt, sour cream, black pepper, milk and margarine. Cream with stand mixer or hand mixer until light and fluffy.
Filling: Brown beef with diced onion. Drain if needed. Add steak n chop, brown gravy mix, Worcestershire, and liquid from one can of veggies. Cook on medium until liquid evaporates.
Spray baking dish with cooking spray. Add half potatoes on bottom of dish. Add drained veggies around outside edge. Add beef in center. Top with rest of potatoes around edges of baking dish. Bake at 400 degrees until brown and bubbly. Option: substitute canned veggies with fresh pre-cooked vegetables simmered in beef broth.