Pies Recipes

Salt & Pepper | BUTTERFINGER PIE | NO BAKE DESSERT | SIMPLE AND DELICIOUS!

BUTTERFINGER PIE
INGREDIENTS:
 1 (8-ounce) block of cream cheese, room temperature
 1/2 cup creamy peanut butter
 1 cup powdered sugar
 2 and a half cups of crushed Butterfinger candy bars or Butterfinger Bits. Reserve half a cup for topping.
 1 (8-ounce) container of whipped topping, thawed
 1 store-bought Oreo or graham cracker crust
**** HOMEMADE OREO PIE CRUST RECIPE
 Crush 20-25 Oreo cookies in a food processor or place cookies in a plastic storage bag and crush them with a mallet or rolling pin.
 Combine the crushed cookies with 5 tablespoons of melted, unsalted butter. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate the pie crust while you’re making the filling.
DIRECTIONS:
 Mix cream cheese and peanut butter with a mixer until smooth.
 Mix in powdered sugar.
 Fold in crushed Butterfingers and whipped topping.
 Pour mixture into prepared pie crust. Sprinkle reserved candy on top.
 Refrigerate at least 5 hours before serving.

Salt & Pepper
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