Purple Princess’ ‘How To’ bake a simple Pie Crust and turn it into a Banana Cream Pie

hey guys today we’re gonna make a piedough the French cause it brews ahopefully I pronounced it right so wejust let me use for easy ingredients 1 aquarter cups of flour but when I bake Ilike to actually weigh up my file that’swhy I have a scale here so it’s gonna be160 grams 1/2 a teaspoon of salt 1teaspoon of sugar in about 3 to 4teaspoon of ice water depending how dryyou don’t like beagle or white soit alldepends I’m having one stick of butterhere it’s pretty cool just took it outof the fridge I’m gonna cut it intocubes real quickusing my favorite son knife to cut goeseverywhere with meall right into cubes so you want yourbutter stay as close as possible when itbakes up gives you that nice plate allright so before I get messy with mydough I make sure I take off my jewelrycuz nothing worse than trying to cleandough off your jewelry all right so letme weigh up this flourI’m Way over 160 grams so now I’m gonnaadd myself and my sugar so I don’t getmy scale messy whatever song so I’m justgonna add all my butter in and somepeople will use a pastry cutter and makeit just cut it in we use it for I justlike to use my hand the whole stick ofbutter goes in and I’m just gonna startcombining the flour with the butter domy fingers with my fingertips you don’twant used to palm me again because it’svery warm you’ll melt the butterKnutson not good for a flaky pie box soI’m just kind of mashing them don’tbutter chunks together you want to workkind of fast good thing it’s it’s fallhere New England so I don’t have to havea central Iran or anythingso just gonna keep combining it you wantto end up looking like course me overafterwardslike I say baking is an exercisedefinitely get a workout good get somebig chunks of butter in it okay to giveit some flake it slowly combining big isvery singing to me soon a nice when I’mhaving a bad day I’d like to come homemake something when I focus on baking Iforget about all the worries in theworld and afterwards that house smellsgood because you got something butteryin the oven so I’m combining the butterand flour togetherAmaury think about what I want to makewe’re just I do I don’t want to makesomething savory and sweet Joe must havebeen comforting that I haven’t had in awhile so many choices I have to makeanother part though if I can’t decideI’ve done that beforewhere I couldn’t decide what type ofchicken wounds I want to make I madeboth battle the wings I called it thatnight so I think we’re almost thereleave some chunky butteriness see allmostly course meal so I’m gonna startadding two I’m gonna add tweet just tostart okayuse my fault help me out little see youbuddyI’m gonna tsp or not I’m just checkingto see how dry the dough is I think weshould be okay now I’d like to roll iton parchment paper a distance like thelow easy we don’t have a beautiful brandhere actually I’m not rolling it on[Music]so I’m into a nice round about an hourso I’m gonna use it actually today so ifI wasn’t going to I would wrap this inplastic wrap but I will use it today soI’m just gonna throw it in the fridgeand let it chill for about half an hourto an hour shop okay so now I don’t haverested for about an hour so it’s stillpretty firm I like to just wake it up bysee the nice look butter and I have mytype in here waitingso I’d never like to just throw thewrapper so vague is still a little bitburst stuff I always change any time Ithink with it that’s good to go now[Music]very cold fridge spend it that’s all Ito rotate to relight pour good time Iroll it you should gives you a decentround shapetrying to even it out now I think we’repretty goodlike parchment everything easier I’msure you don’t sits all the way to thebottom and your side’s just gonna do isvery simple nothing fancyin crimp with your fingers the fish wetool before I kind of like my fingers isjust easy my less timet thing you justpop these in okay right under does ithave to be perfect it is homemade afterallso almost there look I sure don’t hear Ineeded itso knuckleit’s the easiest way looks pretty nofuss and get the kiddies to help you dothis part it’s fun to get messy that’swhere the punished spot was not tooshabby all right I’m gonna blind bakethis meaning and then you can fill itwith some beans some rice whatever youhave on handI’m gonna use my supported way to theedge this will help prevent the edgesmoments sliding down so we’re gonna putthis in the oven for 350 and 350 forabout 15 minutes all rightbe back in 15it’s been about 15 minutes I’m gonna gocheck on the pie I mean I know I pressso what I’m gonna do now as you can seethe edges start to fake in the bottom isstill very raw I’m talking very lightlyso it doesn’tand then put it back in the oven formaybe another 15 20 minutes you’ll seewhen the bottom is cooked through in itit just turned brown that’s your signalfor it to come out so it’s been aboutlike 20 25 minutes now I actually took apeak around 15 in notice that it wasn’tas um as golden as I like so I added acouple more mix and look how nice andgolden it is right now so we’re gonnalet this cool maybe for about an hour soand then I’m gonna show you how I’mgonna finish this pie dough so this ishow high crust completely cool andearlier I had made some pastry creamwhich I’m going to use this my pastrycream on the side to make a banana creampie so I have some bananas heremy trusty shun knife piece so I’mjust gonna slice my bananas st. whoneeds a dirty cutting board when natureprovides onelike big slices of buddy in us so youcan actually taste it but you know whenyou cut into it you have to play with itsee how arranging alright do it like theMonkees do easiest way to peel bananaI mean you can make it fancy by using apastry bag dessert if you want you canarrange some bananas so people know thatis opening a pienothing fancy simple easy to doany kind of decoration these dayskept it something don’t just have extrabananasthere you have it simpleNina thanks for watching