Homemade Pepperoni Bar Pie Pizza. Learn how to make thin & crispy bar pizza on a Baking Steel.
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I bake my bar pizza on The Original Baking Steel: https://shrsl.com/2r7xc
I use the Ooni Koda 16 Pizza Oven outdoors: https://shrsl.com/2a2r
I bake my #BarPie pizza in a Nordic Ware 10″ Cake Pan: https://amzn.to/36zrrdl
How to Make Bar Pie Pizza Dough: https://youtu.be/Vz1tlY4QGUc
How to Stretch & Prepare Your Pan for Bar Pizza: https://youtu.be/ONuo3KrwNi0
I use my World’s Best Pizza Sauce recipe for bar pie pizza sauce: https://santabarbarabaker.com/worlds-best-pizza-sauce-recipe-how-to-video/
I’m using the Bar Pizza Dough recipe from the Ken Forkish book, “The Elements of Pizza:” https://amzn.to/3iTZQrS
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Learn how to make delicious thin and crispy bar pie pizza. This type of pizza is one of the easiest to make pizzeria quality at home. You need to give this pizza a try, once you do, you’ll crave it. For this dough ball I’m showing you how to make a classic pepperoni pizza. I show you how to build and bake a pepperoni bar pizza on a Baking Steel or stone. Learn how to bake a bar pizza in your home oven to a perfect crispness with no special tricks. I highly recommend using a Baking Steel for the best bar pie results. It’s the best tool for this type of homemade pizza. Hope you enjoy. One Love!
On the blog: https://santabarbarabaker.com/3-cheese-bar-pizza-baking-steel-how-to-video/
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