Pies Recipes

Peanut Butter Marshmallow Mousse Pie with Stabilized Whipped Cream Topping No Bake Make Ahead EASY!

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RELATED LINKS:
Peanut Butter Chocolate Cake Chocolate Truffle Condensed Milk Buttercream: https://youtu.be/8q8uQ5O96XQ
Peanut Butter and Chocolate mini Cheesecakes No Bake Eggless: https://youtu.be/e4L0Md0RcT0
No Bake Peanut Butter and Chocolate Cheesecake Mousse Mini Dessert Cups Eggless: https://youtu.be/TLbCWxKQWyM

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INGREDIENTS: Makes enough for 1 x 6″ Pan

NOTE: Can be left covered in the silicone pan in the freezer for up to one month before un-moulding

BASE:
14 Oreo Cookies
6 Plain crushed cookies
60g Melted Unsalted Butter

FILLING:
3 Teaspoons Gelatine
1/4 Cup Boiling Water
250g Cream Cheese
1/2 Cup Superfine Sugar
1 Teaspoon Vanilla Extract
3/4 Cup Peanut Butter
1 Jar Plain MArshmallow Fluff
300mL Whipping Cream

STABILIZED WHIPPED CREAM TOPPING:
250mL Whipping Cream
1/3 Cup Icing Sugar
1 Teaspoon Gelatine
2 Tablespoons Hot Water

PIPED CHOCOLATE: (left over can be stored in the freezer)
100g Dark Chocolate (Use a chocolate you enjoy eating)
60mL Whipping Cream

EXTRAS:
Extra Peanut Butter for Piping
Crushed Oreos for Garnish

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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.allrecipes.com/article/cup-to-gram-conversions/

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MUSIC:
Sweet As Honey

#PeanutButter #Marshmallow #Pie

Original of the video here

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