Ever had an Old Fashioned Chess Pie? Boy if you haven’t you should give this a try! This is one delicious dessert and so easy too! Scroll down my recipes are always at the end of the description posts! I hope you watch again and learn to cook “like our mama’s did”
WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon & Paypal (free shipping) visit out website at:
CHECK OUT MY KITCHEN ITEM LINKS:
VISIT CHRIS’S PERSONAL BLOG TO SEE OUR FAMILY TIME:
VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:
Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
2 EGGS (BEATEN)
3/4 CUP SUGAR
1/2 CUP EVAPORATED MILK
1/2 TBSP. WHITE VINEGAR
1 TSP. VANILLA EXTRACT
1/2 STICK BUTTER (1/4 CUP) MELTED
1 TBSP. FLOUR
2 TBSP. CORNMEAL (I USE WHITE LILY CORNMEAL MIX)
MIX SUGAR WITH BUTTER, ADD EGGS AND BEAT WELL, ADD CORNMEAL, FLOUR, VANILLA, VINEGAR, AND MILK. MIX WELL WITH A WIRE WHISK. POUR INTO AN UNCOOKED PIE CRUST AND BAKE AT 375 DEGREES FOR 25-35 MINUTES OR UNTIL SET AND GOLDEN BROWN. TAKE OUT AND COOL ON A WIRE RACK. ENJOY.
Original of the video here