Pies Recipes

How To: STRAWBERRY vervain pie | Recipe

Strawberry season is here, so why not bake a pie!
For this strawberry pie, I decided to add a new flavour: vervain.
This strawberry vervain pie is an elevated version of the traditional strawberry pie and it will be worth your while.

Why don’t you try this pie and let me know in the comments if you prefer it with or without the vervain taste.

Here are the ingredients:
*Vervain filling
12 cl whole fat milk
12 cl heavy cream
4 egg yolks
30 g sugar
6 g gelatine
10 g vervain leaves

*Pie crust
60 g butter (at room temperature)
38 g icing sugar
12 g almond powder
1/2 tsp salt
1/2 egg
100 g flour

*Almond cream
53 g butter (at room temperature)
53 g icing sugar
53 g almond powder
5 g cornstarch
1/2 egg
10 g lemon juice

*Decoration
500 g strawberries
A few vervain leaves

For more sweetness, you can follow me on instagram and Facebook:
➩ Instagram: https://www.instagram.com/imanisserie/
➩ Facebook: https://www.facebook.com/imanisserie/

For the full ingredient list and detailed recipe steps, check out my blog:
https://en.imanisserie.com/post/strawberry-vervain-pie

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Original of the video here

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