Here’s part two of our four-part “Bake It Up a Notch” pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. In this #bakingtutorial, Erin is going through everything you need to know about custard pies: different styles of custard, how to prepare your crust, determining doneness, where things could go wrong, how to store your pie*,* and some tips for decorating. Share your slices of custard pies with #bakeitupanotch. And let us know what else you want to know about pie in the comments. Happy baking!
ORDER THE BOOK ON PIE ►► https://f52.co/3b7nKw9
RECIPES IN THIS EPISODE:
All Buttah Pie Dough: https://f52.co/3lsA8fa
Coconut Custard Pie: https://f52.co/2RVoOus
Chocolate Pecan Pie: https://f52.co/366uz0F
Raspberry Clafoutis Pie: https://f52.co/3kMevVP
Crême Brûlée Pie: https://f52.co/3cu4Ro9
Almond Creme Pie: https://f52.co/2G3urnH
Blueberry Swamp Pie: https://f52.co/2RVnqYK
Pumpkin Sugar Pie: https://f52.co/3mQrAiX
Sweet Corn Chess Pie: https://f52.co/33YLtLV
Mint Chocolate Chip Sugar Pie: https://f52.co/36kfLMf
LOOKING FOR A SPECIFIC MOMENT?
0:00 – Intro
1:14 – Have a few tools handy
1:39 – Meet the custards
7:03 – The crusts
11:33 – Infusing flavors
13:06 – Determining doneness
14:35 – Mistakes happen
21:52 – Storing your custard
24:34 – Decorate your way
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Original of the video here
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