How to bake your CRUMB topped pie with The Flaky Apple Pie Co.

hi friends I’m Brook with the flakeyapple pie company we’re grateful you’rehere because that means you bought a piefrom us today I’m going to be showingyou how to bake a crumb pienow these instructions work for any kindof crumb pie except for the pumpkincreme you’ll see that in a later videobut today for our demonstration I’mgoing to be showing you how to bake atriple berry crumb it’s our most popularso this will be helpful for a lot of youso first thing when you get your pietake you home and put it in your freezeruntil you’re ready to bake it onceyou’re ready to bake it take it out andopen up your box and you’ll see insidethere’s the baking instructions it’staped on there so it’s easy just to takeoff and refer to then take your pie outand you’ll see on the bottom there’s apiece of parchment so take thatparchment and line your cookie sheetjust like that and then you’re going tounwrap your pie as you’re unwrapping itsome of the crumb might fall offincluding your cute little decal not abig deal if it does just go ahead andsprinkle that crumb back on or just goahead and put that decal right back ontopnow take your pie and put it on yourcookie sheet and you’re set make sureyour oven is preheated before you takeyour pie out pre-heat your oven to 375again that will all be on your bakinginstructions so all ovens ready to go sowe’re going to pop it in[Music]okay it’s been about 50 minutes we’regonna check on our triple berry and seehow it’s doing and this is what it lookslike at about 15 minutes now don’t befooled in the baking instructions itsays wait until it’s toasty golden-brownand a lot of people will think that butthe secret of telling is how it’s usingon the side this is just from the crumbusing we want to wait until the juicesof the berries inside are really usingout and that this part is a little bitmore of this color if you don’t wantthis to get any darker then you could goahead and wrap some foil around it butI’m going to go ahead and put this backin for at least five minutes and it’sprobably going to need a little bitlonger than that after okay it’s been inhere for ten more minutes and now youcan see what I was talking about some ofthe juices are starting to ooze out andyou can see this middle part is startingto look a little bit more Brown this isgetting brown or two but it’s still niceand toasty not quite done yet don’t befooled give it another five minutes orso and we’ll check it again but it’sgetting really closeokay our pie is ready to come out if youtake notice this has crystallized a bitand the top is really nice and brown alittle soft right here but the rest ofits looking goodif you wanted you could leave it in fora few more minutes but we’re hungry sowe’re gonna take it out okay so now ourpie is done and out of the oven I’mgonna give you a little tip on how totransport it if you leave it on thecookie sheet that’s fine it’ll just be alittle bit harder to take your pie offthe parchment later it gets reallysticky and then this way it also makesthe cleanup a little bit easier if youhave any extra parchment go ahead andcut it doesn’t need to be big and placeit on the plate or the tray wherever youwant to serve your pie on now take notethat your cookie sheet is still reallyreally hot so be very very careful andyour best friend in this situation isgonna be a large barbecue spatula sovery carefully hold on to your tray andthen try to scoop your little pie onthere as best as you can it gets reallyreally heavy you might need some helpholding that other piece of parchmentdown and then go ahead and shake him offon there and then he’s all set and thenlet this cool once this is cooled goahead and just crumple that up throw itin the trash your tres still might needto be wiped a little bit but overall itmakes cleanup so much easier and thenyour presentation of your pie will be alot nicer too so this is our pie thatjust came out of the oven it’s gonna sithere and cool this pie has already beencooled I cooked it the night before andit’s ready to be cut if you want yourpie served warm that’s great go aheadand let it sit for about 30 to 45minutes before you cut into it thoughand just as a reminder these don’t needto be refrigerated so just leave themout on your counter now if you noticethis pie is a little bit darker overhere and that’s totally fineis stilltowstee and golden and it’s nice becauseit helps the crumb stay nice and firmand not get really soggy which you knowit will tend to dohere’s another indication that your pieis done you can see where the juiceshave been using out so we’re gonna goahead and cut this guy and take a biteso I like to use a bigger knife I canhear that nice crunch it is gonna getmessy so go ahead and slice it until youcan feel the bottom of that tin if youhave a PI server go ahead and lift up inthe back get deep down in there untilyou hit the bottom and then kick it upif you feel like it’s snagging somewherego ahead and take your knife again[Music]go turn this or you can see there if youcut into your pie and you notice that’sreally juicy and oozing over here that’stotally normal and finethat’s because we don’t use anyprecooked pie fillings and we don’t evenpre cook our own fruit we also don’t addany preservatives to it any of it soit’s raw fruit and the juicier thebetter it’s perfect with ice cream justscoop that juice up and pour it over topwell I hope that you enjoy baking yourpie as much as we have making it for youenjoyjeez[Music]