Pies Recipes

Gluten Free Red Velvet Whoopie Pie Recipe

Follow this quick and fun recipe for a gluten free whoopie pie with cream cheese frosting! Easy, quick, and delicious!

Follow this easy recipe below:

-YesYouCan Red Velvet Cupcake
-2 eggs or Vegan Egg Replacer
-160ml water
-60g margarine
-1/2 cup softened cream cheese
-icing sugar

1. Combine YesYouCan Red Velvet Cupcake Mix, eggs, oil, and water
2. Using an electric mixer, mix ingredients for 2 minutes
3. Oil cupcake tray well and scoop 1 tablespoon of the cake batter
4. Bake for 20 minutes at 180°C conventional oven
5. Take cupcakes out of the tray and chill for 10 minutes
6. Cream the cream cheese for 2 minutes and gradually add icing sugar
7. Add frosting to a piping bag
8. Flip the cupcake halves and squeeze icing on the flat side
9. Put the other half on top to make a sandwich
10. Serve and enjoy!

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