Alright guys! Fall is upon us and I have been influenced to make a truly spectacular fall dessert. I cannot wait for you all to try this because it is incredible! It’s honestly such an easy recipe to throw together, the baking is what takes the longest. Waiting is hard 🙂 ENJOY! Please Subscribe if you like it!
Channels I talked About:
The Wads: https://www.youtube.com/channel/UCRw5sR-ZubiAr3Dxh_sJ64w
The Queens Cabinet: https://www.youtube.com/user/TheQueensCabinet
Pecan Pie Brownies:
2 regular sized brownie mixes + all of the ingredients listed on the package to make the brownies (usually oil, eggs, and water)
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
1 1/2 Cups Light Corn syrup
4 Large Eggs
1/4 Cup Butter , melted
1 Teaspoon Vanilla Extract
2 Cups Fisher Pecans , chopped
Preheat the oven to 350 degrees F.
Make the brownie mix according to the package directions.
Pour brownie batter into a greased 9×13-inch pan and place it in the oven to bake for 30 minutes.
While the brownies are baking, start on the pecan pie topping.
Toast the pecans over medium heat in a skillet for about 2 minutes, stirring often so no burning occurs.
In a large bowl, combine the sugar, corn syrup, eggs, butter, and vanilla, mixing together well. Stir in pecans.
After 30 minutes, remove the brownies from the oven and pour the pecan pie filling over them, making sure to not add all of the liquid.
Place the brownies back in the oven and bake for 30-40 minutes longer or until the filling only jiggles slightly in the middle when you move the pan.
Let cool to room temperature before cutting or the brownies will be too gooey to eat.
*I used agave syrup because I didn’t have any corn syrup and it worked fine!
*This is the full recipe and I did half and it was perfect for an 8×8 pan.
PLEASE SUBSCRIBE!
#fall #baking #fallrecipes #pecanpie #brownies
Original of the video here
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