For Crust:
11/2 Cup of Flour
2tbsp Sugar
1/4cup Cold Butter
1 Egg Yolk
3tbsp Cold Water
Refrigerate for 1 hour
Fillings:
4 eggs
1 Big can Evaporated Milk
1 Big Can Condensed Milk
1tsp Vanilla Extract
1 tbsp Corn Starch
Bake for 40 minutes at 180°C
Reduce to 160°C for another 20 minutes
Original of the video here
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