My son wants to show you guys how easy it is to make the perfect pumpkin pie from scratch!. This is his first youtube video and boy was he nervous! Below i will post the links to easily make your own pie crust, how to blind bake and how to make your own pumpkin puree.. you can use store bought but homemade is always better
Ingredients
1 refrigerated pie crust
1 15 oz can pumpkin
1 15 oz can sweetened condensed milk
2 eggs
2 teaspoons pumpkin pie spice
Toasted pecans
Maple syrup
1/2 teaspoon salt optional
Instructions
Preheat oven to 425 degrees. place pie crust in 9″ pie plate.
Combine pumpkin, condensed milk, eggs, pumpkin pie spice, and salt in mixing bowl and beat on medium speed until well blended, about 1 minute.
Pour pumpkin mixture into pie crust.
If desired, use additional pie crust to create decorative edge. Cover pie crust with foil to prevent excessive browning.
Bake at 425 degrees for 15 minutes; reduce heat to 350 and bake 40-50 minutes longer, until pie is set and knife comes out clean. Add toasted pecans to border of pie, brush them and the crust with maple or even pancake syrup. ( make sure to toast pecans prior to baking the pie, Preheated oven at 350 for about 7 to 10 minutes, this will bring out a wonderful flavor) Cool 2 hours. Serve with whipped cream and a sprinkle of pumpkin pie seasoning.
How to blind bake a crust https://youtu.be/vm8cN5Oi1Pc
My easy pie crust recipe https://youtu.be/LkMfeS2-Rjo
How to make pumpkin puree from scratch https://youtu.be/XZFJrh1D0Ns
Original of the video here
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