Hello, my lovelies! How are you all doing? I hope your tree and decorations are all up by now! A spontaneous Sunday Christmas create and bake with me happened last week so I thought why not share it with you all.
Join Eloise and I in baking some ruby port mince pies, yum! I will leave the link to the recipe below and check out how I created the name place holders for the table on Christmas day. The inspiration came from Pinterest and I really hope you love how I adapted that idea and made it my own.
Recipe: https://bit.ly/stardustedmincepies
Hobby Craft items:
2 x mini Christmas Trees (4 pack) – https://bit.ly/39UO4eK
2 x Cork bottle ( 6 pack) – https://bit.ly/3mZL3x9
1 x Gold mini bells – https://bit.ly/3oDDg8T
1 x Red mini bells – https://bit.ly/3oyjDPf
1 x Gold string – https://bit.ly/33X5i7n
1 x A3 white card – https://bit.ly/3oy0YmP
Gold pen – https://bit.ly/3m09sBv
Tea staining the card:
Grab any tea bag, I’m biased and know Yorkshire tea is the best.
Leave it to sit in water for about 1-2 mins. Gently squeeze excess water, leaving some in the bag.
Start to coat the card with the damp tea bag, you may need to pop the bag back into the water if you find the stain isn’t dark enough. Repeat the process for a more authentic effect.
Leave the card to dry for about 10 mins, I propped it against the radiator. Once dry you’re able to use it!
Happy create & bake lovelies x
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| Graphics by Stephen Rothwell |
This video contains gifted items
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MUSIC
The music I use in my videos is from Epicdemic sound, a royalty free music sharing site which I pay a monthly subscription for in order to use.
Original of the video here
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