Easy Apple Pie using roti paratha | Baking Vlog

Baking Vlog ep. 13

Thanks foe watching my video 🙂

Ingredients 食材

Apple pie fillings 苹果馅料：
Apple 苹果 1
Sugar 砂糖 10g
Butter 黄油 15g
Corn starch 1tsp, mix with 1 tbsp of water
1小匙玉米淀粉，加入一汤匙水搅拌均匀

Method 做法:
1. Cut apple into cubes.
把苹果切丁。

2. Heat butter until melted, pour in apple cubes and stir fry until apple cubes slightly softened, and add in sugar.
锅里融化黄油，加入苹果丁炒至稍微软，加入砂糖。

3. Stir fry until apple cubes become soft, add in mixture of corn starch water, combine well.
继续翻炒至苹果丁软化，加入淀粉水，搅拌均匀。

Apple Pie 苹果派：
1. Defrost one sheet of roti paratha, cut into half.
解凍飞饼皮，切成半。

2. Put the apple fillings on one side of the roti paratha, fold into half, and seal with a fork.
放入苹果馅，折半，用叉子封好边缘。

3. (optional) Apply some egg wash on top.
（随意）表面可以涂上一层鸡蛋液。

4. Bake at preheated oven for 15minutes at 200 degree Celsius.
放入已经预热好的烤箱，200度15分钟。

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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