Pies Recipes

Cooking Red Beans Rice and Sausage Bake Chicken Cornbread And Apple Pie Part 2 of 3

Cooking with April today video is a three part upload. We will be cooking Red Beans Rice with sausage and bake chicken, corn bread and a Apple pie. I really enjoyed doing this video today. Hope you guys enjoy it. Thanks for watching Please Like, Comment and Subscribe. Love each and everyone. Have a Bless Day!!

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Original of the video here

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Video Transcription

hey guys welcome back it’s table withEdward what you doing Iin the last video who deserve to prepour whooping everything for ribbing somerights protect I’m still looking totopstitch guys and I just put my chickenin the pan hope it’s I’m gonna wrap thatup when you got it up here with me mysausage is cooked a little more but youneed little jump from what I did for thesausage what I did was I put a littleolive oil in the bottom of my pan and Itook the sausage and cut them up downhere in south thighs we eat a lot ofconnect upsausage do we ever come down here getyour song or go online and order yousome it is very good this right hereguys I just have some sure pumps off thebutter in there with a little bit of athumb olive oil in it also on the ovenI’ll mix up everything for milesfor my cornbread let me say that I useI’m lazy today instead of makinghomemade corn for it I’m going to usethe juice in me but I still kind of doit like this homemade because I stillact and will get extra meal a littlesugar all that in there then that’s allbecause of my family like without by 13one minute some help turn it and thenI’ll be putting the beans in therethat’s the joy guys on the pressurecookers you can grab everything throw itin a pot and when you throw it in a potI feel about a good 34 minutes you gotyou a whole quart real done all thefresh I’m gonna use this in my means seesome blue bling in Walmart ease it ain’tgot to cut up onionscelery because they have done it for meand everything is done I gotta watch mybeams off againyeah I gotta step off just a second tograb my eggs and my milk put it all upfor meI know y’all setup the quickest secondyou are the longest second ever guyswith juicy makes it tells you on theback of it what to do are on the side ofit rather what to do but I use it somuch until I already knowand to make it better guys what you dois you take that casual you know how youget that butter from seizing your pansget that butter seasoned your pan butget you a little bit of butter and putit over in your your meat your over init you talk about some through thisCornbury today it’s just one no dayswhere it’s just like week we went tochurch went out with family with a visitfrom old friends but I knew I had tocome to you guys today so I didn’t wannanot feeland I’m gonna show you how I add moremeals and everything to – I have a bitwell it’s just horrible so it’s not likewe gotta beat beat beat family but myson and husband Timmyso think I’m going to add some more mealto it the flour is good jobso now that’s what you know that they’regetting ready he had about that littleknock burnt look like a Zulu look on theside of that I mean all those juices arein there and we’re not top and I’m gonnatake audience important independenceeven with the the grease in there andthat’s going to add more flavor to it upso it will go ahead and be cooking we’llpop it in here cause we got two moreminutes I’m gonna smoke Nick phone soI’m trying to give everything likearound about that same time to begetting ready and be coming up and themore guys you let your cornbread mix itup the better it’s not fluffing it uplook into your your pinion part ofbetter it’ll belook down at me guys my home was oh whenshe had me so you know I still go backto the old way of cooking you’re beingfor you soak them overnight and thenever some believe that the airI expect a little black spectrum yeahthat’s me which I had already wentthrough and picked off the ones outbitches and you see my babies they’redone they’re ready to go into cut like Isaid it’s got nine minutes there but I’mnot gonna hold you guys the whole nineminutes cuz I don’t want to just bethere sit there but that’s kind of thegist of it guys of the southern redbeans and riceoh one more key thing that we do to ourred beans and rice that a lot of peopleare like wow that’s goodwe take a little bit of bacon grease andI pour it in my pan when I cook my redbeans and rice when I add this in hereI’ll take and add a little bit of bacongrease in there and then just let itcook and that bacon grease that flavorjust go all the way through so guys wedefinitely set I’m going to end thisvideo I want to say don’t forget to Likecomment and subscribe and you guys Ilove you guys so much thank you for allthe support thank you thank you later onI will be eatin this and I will alsofound that to let you guys know how tooutcome is and how great it is thank youguys love you

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