Lemon Meringue Pie An Astonishing Trick for Old Fashioned Lemon Meringue Pie filling and Meringue from scratch yall. I am going to show you a couple of tricks for this Lemon Meringue pie. Hopefully after watching, you will always make the most beautiful pie in the world! See my pictures yall! Watch my channel and hit subscribe please! This recipe is in our Volume Two Cookbook.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
NOW FOR THIS FAMILY RECIPE:
Lemon Meringue Pie
1 CUP SUGAR 6 TBSP. CORN STARCH
2 CUPS WATER 1/2 CUP LEMON JUICE
4 EGG YELLOWS 3 TBSP. BUTTER
ZEST 2 LEMONS 1/4 TSP. SALT
SAVE EGG WHITES FOR MERINGUE
PRE-BAKED PIE CRUST
In a glass batter bowl, using a wire whisk, mix dry ingredients (cornstarch, sugar, & salt) well. Add water, lemon juice, & egg yellows- whisk well. Place in microwave on high setting for 3 minutes. Take out-whisk well. Microwave again at 2-minute intervals until thick and creamy. Whisk after each interval. After microwaving add butter, mix well until butter has completely melted. Pour into pre-baked pie shell! Top with a 4-egg white Meringue and bake at 350 degrees for 25 minutes. Cut with a seriated knife to help Meringue stay in place.
Original of the video here