Pancakes Recipes

Pancake Recipe | How to make Pancakes | Fluffy Pancake | Breakfast Recipe | Cookd

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Pancake is a quick and simple #BreakfastRecipe. This #Pancake is made with maida, curd, vanilla essence and drizzled generously with icing sugar. You can now make this #FlatCake with Cookd’s simple recipe and serve it hot for breakfast. Do try this recipe and share your feedback with us.

Dry Ingredients:

Maida (All Purpose Flour) – 1 ⅔ Cups (200 grams)
Salt – ½ tsp
Sugar – ⅓ Cup (70 gms)
Baking Powder – 1 tbsp
Milk Powder – 2 tbsp + 1 tsp (35 gms)

Wet Ingredients:

Curd – ¼ Cup (60 gms)
Oil – 25 ml
Water – 50 ml
Egg – 4 nos
Vanilla Essence – ½ tsp
Icing Sugar – For Dusting

Cooking Instructions:

1. In a bowl, combine the dry ingredients.

2. In another bowl, measure and combine the wet ingredients.

3. Combine the wet and dry ingredients. Whisk until uniform.

4. Rest for a minimum time of 30 minutes in the fridge.

5. Heat a non-stick pan on medium flame. Pour the batter with a round ladle.

6. Wait for bubbles to appear on the top, flip the pancakes and cook for a minute.

7. Dust with icing sugar.

Cooking Tips:

1. Whisk the batter until lump-free.

2. Rest the pancake batter for a minimum of 30minutes, refrigerated.

3. Add batter on a preheated pan and let bubbles on the surface appear before flipping it.

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Original of the video here

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