100g plain flour
2 large eggs
Oil to cook your pancakes in
Sieve your flour into a mixing bowl.
Crack eggs into a mug/jug and add to your flour. Use a whisk to make a thick paste.
Now pour in milk a little at a time and whisk – this will be around the consistency of single cream.
Use a non stick frying pan and put it on the hob. Add around 1 tsp of oil.
Test the oil to see if it is hot enough by adding a drip of the batter. To tell it is done you should hear and see it sizzling.
Pour in enough mixture to cover around half the pan, then tilt the frying pan so the batter covers all of the base. This wants to be quite thin else you will have a stodgy pancake.
Allow to fry for around a minute then turn over and fry the other side.
Original of the video here