How to Make Roasted Chickpeas- Tiny Pancake

How to make roasted chickpeas. A delicious crunchy snack to enjoy.
Recipe:
2 15OZ cans of chickpeas
6tbsp of olive oil
Salt
Pepper
Foil

Drain and rinse the cans of chick peas and lay out on a towel and let air dry for one hour. After the hour, gently pat dry. Cover a pan with foil and pour your 6tbsp on it, and pre heat for 10 minuets at a 400 degree oven. After the 10 minuets, Gently lay out your chick peas on the pan watch out because oil will sizzle. Gently lay out your chickpeas on the pan watch out because oil will sizzle. Put in oven and cook for 35 minutes or until golden brown. Season with salt and pepper. Enjoy!

Original of the video here

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