So, I figured it couldn’t be that difficult to make but, I wasn’t sure I’d like the taste. Not bad, lol. If you give this a try, please let me know what you think.
2 very ripe plantains
1 1/2 cups flour
1/2 tsp baking powder (optional)
1/4 tsp salt
1/4 tsp cinnamon
1 1/2 Tbsp butter or coconut oil (melted)
1 tsp vanilla
1 cup evaporated milk (any milk should do)
2 large eggs
1 1/2 – 2 Tbsp oil for frying
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Original of the video here
[Music]hello friends welcome back if you’re areturning viewer welcome if this is yourfirst time stopping by if you’re notsubscribed yet please feel free to hitthat red button and join the familytoday I’m making plantain pancakes I hadnever heard of these or eaten them but afriend of mine asked me if I could makethem for her cuz she saw them somewhereso I figured I’d give it a shot and youguys are coming along with me for thisexperiment I’m using two very ripeplantains I decided to cut out thecenter part because I didn’t want blackspecks in my pancakes but I was like itdoesn’t really matter anyway I’m cuttingthem out and I’m going to cut up myplantains and get them ready to go inthe blender with the rest of myingredients one and a half cups ofall-purpose flour 1/4 teaspoon ofcinnamon 1/4 teaspoon of salt and 1/2teaspoon of baking powder one and a halftablespoons of melted butter oneteaspoon of vanilla and one a couple ofevaporated milk like I said I’m going topour all that in my blender and get toblending oh maybe I should’ve told youI’m using two eggs I’m using two eggs mydad makes these pancakes with my nieceand nephew and they’re notamerican-style pancakes so I imaginethat’s what my Geryon pancakes are likeso I’m going to try to make it that wayI’ve blended my ingredients and look atthat beautiful smooth batter that’s whatyou want and now we can get to fry asyou know I love my cast iron so I ammelting the remaining 1/2 tablespoon ofbutter and my pan on medium heatI will refine the rest of my pancakeswith oil I’m using my 1/4 cup as ameasuring tool and I’m just going topour that into the center of my panI will swirl it around a little bit sothat my pancakes are not too thick andthen I’m just gonna watch for thebubbles and then once I see the bubblesthat means it’s time to flip there we goif necessary give your pancake a gentletapall right and then just cook the otherside and get it onto your plate sothat’s all the oil I’m going to be usingto fry all of that batter in order tocontrol how much oil I use I use thisbrush to brush my pan and then I justcontinue frying so just watch again as Ido this pour your batter on give it aswirl watch for the bubbles and thenflip[Music]it’s full and there are pancakes Ididn’t show you the plantain I use sothere it is well that’s not the one Iuse but that’s how ripe it was yeah butour pancakes look beautiful they tasteokay to me but I’ll let my friendcomment down below and tell us how theywere I did add some sugar to the lastfour so if you want a really sweet youcan do that I’ll see you next timeyou