HOW TO MAKE PANCAKES (Group 2 – Class 2F)

today everyone back again with meChristine the presenter for today’sdemonstration only at f2s cooking showso today I am accompanied with twoawesome chefs that will guide us on thepreparation and the plating for today’sdish so I don’t think that we need towait any longer because I can see thateveryone is excited right now so wedon’t any further ado let’s meet today’schef hello chef Bella so what are wegoing to make today okay so should westart now could you walk us through theingredients and the utensils that we’regoing to use today the ingredients thatwe use for the pancake such as sugarmilk egg butter flour cream bakingpowder salt and vanilla essence theutensils that we need our spatula weekand spend alright so how to make it whatdo we need to be perverse[Applause]we need to melt the butterwith the flowera long time to make the painting frommixing to playwe just need within minutesokay so I see that we need to prepare apancake mix first and what is the nextstep to continue on the next step how tomake it thank younow I have pressed the batter for 10minutes let the baking powder awkwardquestion shot what if we don’t havebaking powder can we substitute it withother ingredients so if you don’t haveany baking powder you can substitute itwith rice a friend or tartare – bakingsoda so it will be one part of theincident and whole spoon of cream oftartar interesting so guys don’t worryif you don’t have a certain ingredientyou can substitute it with otheringredients and for itin this case baking powder if you don’thave baking powder you can substitute itwith what this chef had mentioned beforeand if you want to know the exact amountyou can look it up on the internet likethe exact amount of the weight and whatkind of ingredients that you can use tosubstitute a certain ingredients sowhat’s the next step chef guys I’m goingto fight the pancake so I recommend youguys to use a nonstick frying pan sothat when you put the powder and you putit it won’t stick we didn’t know we hitfirst you to do put the butter on thestove so please view of mine that panthat butter could be under or over mixso to prevent it you must read it allthe butter evenly wait until it create abubble so after it through the bubbleyou cook the pancakeand look at that the classic deliciouspancake top with butter and maple syrupis done also not guys if you don’t havemaple syrup we can also substitute itwith honey and if you don’t have butterto top it with you can use whipped creamor ice cream and if you want to addother garnishes you can also useblueberries raspberries strawberriesjust according to your liking alsoconsider proper plating because it willgive a pleasing look and a goodpresentation and remember to not overmix the pancake mix or under mix itotherwise you will not get the perfectresult so thank you so much chef Bellaand Cindy for the demonstration I hopethat all of you enjoyed this episodethank you so much for tuning in and I’mChristine see you guys in the nextepisode buh-bye