Pancakes Recipes

How to Make Pancakes at Home with 3 Ingredients: No Flour Pancakes Recipe | Easy Breakfast Recipes

How to make pancakes at home without flour. Easy breakfast recipe with egg and ripe banana; No-flour simple banana pancakes recipe for breakfast that is gluten-free.

Ingredients for making pancakes a home
– 2 ripe bananas
– 1 egg
– baking powder

How to make sweet pancakes at home without flour
– peel your bananas and slice into small nuggets
– mash the chopped banana in a bowl until it forms a smooth paste
– add 1 egg and whisk to combine
– drop a pinch of baking powder to help make it fluffy a bit and whisk again
– place a pan on heat and grease with a teaspoon of cooking oil
– start frying the pancakes by scooping a small amount at a time and pour into the heated greased pan. Scooping much will cause the pancakes to break apart.
– when the underside of the pancake is cooked, you will notice the edges turning brown and bubbles forming on top. You can flip over and fry the other side.
– continue until all the banana and egg batter has finished
– your sweet banana pancakes are ready to be served for breakfast or dinner.

You have successfully made flourless pancakes with just 3 ingredients: banana, baking powder, and egg. The banana serves as the flour and the sweetener at the same time. The egg binds the pancakes while the baking powder makes it soft and fluffy.
This type of breakfast snack is gluten-free as no flour was used. It is good and healthy. Babies love it and can be a great tiffin box recipe for your kids.

Read more on How to make 3 ingredients banana pancakes on Jotscrol: https://www.jotscroll.com/3-ingredient-banana-pancakes-recipe-no-flour-no-milk-pancakes

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