Pancake Batter:
2 cups of Pancake Mix
2 Eggs
1 cup of Milk
Scrambled Eggs:
5 Eggs
2 tbsp of Milk
Strawberry Syrup:
1 cup of fresh or frozen strawberries
1/3 cup of Brown Sugar
1 tbsp of Honey
1/8 tsp of Salt
1 tsp of Vanilla Extract
1 tbsp of Butter
1 tsp of Corn starch
1 tsp of Water
Original of the video here
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Video Transcription
hello welcome to chief guarantee my nameis Anne Julia and my ICR today we’ll bemaking pancakes we’re following therecipe on this pancake mix box so I’llneed two cups of pancake flour usingwise I’m cutting the eggs one by one inthis tiny bowl because I don’t want anyegg shells in there and then you[Music]now the eggs are done now I’m gonna puton the side for the syrupyou’ll need one cup of fresh strawberryfrozen strawberriesanything is fine 1/3 cup of brown sugar1 tablespoon of honeyI’m using my fingers toward that cleatto get all the latest stuff inside oneteaspoon of vanilla extract eighthteaspoon salt and now we’re thoughts aregonna cut all the eggs in the pancakesand the fear up and stop if you heard asound like sizzling or something if youdon’t have the big pan you could justuse a small pan so now again do it on abig pan as well you have to pull a bitof butterthe big pan can make about four pancakesor three or some big fat chicks when yousee the bubbles like this and you’regonna have to flip the pancake ship whenit also bubbles you can also put thesecond sometimes you’ll miss stuff thatme and the pancakes don’t turn out thatcircling but it’s fine now the ciub stagand you can add one teaspoon ofcornstarch let’s make it bigif you see this your boyhood it’s doneand now we sit down like normal syrupand we like the homemade taste[Music]music-wise I’m cutting the eggs one byone and this tiny bowl because I don’twant any eggshells in there