Find and print the FULL recipe here on my website: https://inthekitchenwithmatt.com/japanese-souffle-pancakes
In this episode of In The Kitchen With Matt, I will show you how to make Japanese Souffle pancakes. This easy souffle pancake recipe is awesome and you only need a handful of everyday ingredients to make them. They are fat and fluffy and like tasty pillowy clouds. I love homemade souffle pancakes! They do take a little longer to make than regular American pancakes but they are so worth it. If I can do it, you can do it. Let’s get started!
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Ingredients:
2 large egg yolks
4 tsp of milk, whole, 2%, skim, etc. (20ml)
2 tsp of vegetable oil (10ml)
1/2 tsp of vanilla extract
1/4 cup flour, all-purpose or cake flour (30g)
3 large egg whites
1/4 tsp of cream of tartar, lemon juice, or white vinegar
3 1/2 Tbsp of white granulated or fine sugar (45g)
Oil for the skillet
2 Tbsp Water for the skillet
Tools:
Bowls
Whisk
Hand or Stand mixer
Skillet
Spatula
Lid or pizza pan
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Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes