If you love pancakes, but want to make a healthy version, this recipe is for YOU! I love making swap recipes when I am craving some comforting foods, and these superfood pancakes just hit the spot!
Looking for more free and healthy recipes? Check out our blog for more! https://www.teamiblends.com/blogs/allINGREDIENTS:
1 1/2 cups all-purpose gluten-free flour
1 teaspoon baking powder
1 scoop Teami greens
1 tablespoon ground chia seeds
Pinch of salt
2 tablespoons agave syrup
1 teaspoon vanilla extract
2 cup unsweetened almond milk
1 banana + extra for serving
Coconut chips optional
-Mix all dry ingredients. Add wet ingredients, and mix thoroughly.
-Heat a nonstick pan or cast iron griddle over medium heat. Spray cooking spray on the hot pan.
-Spoon about two to three tablespoons of batter onto pan per pancake.
-Depending upon the size of the pan, cook 3 or 4 pancakes at a time.
Flip each pancake after bubbles form and turn golden brown on the underside.
-Cook the other side until golden brown.
-Repeat with the rest of the batter
-Top with sliced banana and coconut chips. Serve with maple syrup.
Original of the video here