How to make Gluten free Banana pancakes using Xanthan gum from USA Flava

hi guys Katie here today we’re gonna bemaking pancakes and the way that westart so over here we’ve got three rightbananas there is small sort of smallishso there’s three of them and we havejust mashed up and then I’m gonna add incup of gluten-free flour starts this onejust playing gutten free flour whicheverone you can find a beautiful flower thatI just sort of like Mick I can make amakeshift well in the middle it doesn’treally matter as much it just makes iteasier to mix and then a cup of milk sothis is a cup measurement that I usedpreviouslyso same one so say a measurement for theflour as to the milk you can use anymilk whichever one you have so fewdrinks almond milk soy milk whatever andthen I’m going to add in an egg it’s oneegg and then the star of the show us aflavor xanthan gum and then add in halfa teaspoon of that yep and also I wannaapologize for my son in the backgroundhe’s just making knives and clearlywitness breakfast so I’m just going tomix this all together and then fry it upwith a bit of the butter or oil in thepan and then I’m gonna get back to youguys to show you the consistency so thisis the batter that I’ve mixed togetherthis is what it looks like soconsistency over and then then I’mmaking a pancake here I’m just gonnaflip this over now gentlyso this is the last pancake coming offusually the first quite thick is the oneof the like the appear to the pancakestends to get better as you go through soI’m just going to take it off the heatusually we have them with them Nutellaor you can have them with honey maplesyrup whichever so when you choose