Pancakes Recipes

How to make Chocolate Swiss Roll using Pancake Mix| Chocolate Swiss Roll

#chicolateswissroll #swisstoll #rollcake

200 grams pancake mix
3/4 cup or 175 grams white sugar
30 grams cocoa
6 eggs
1/3 cup corn oil

-prepare 9x13x2 inch pan with parchment paper.
-pre heat oven to 180 degrees celsius


Mix 3 whole eggs, 3 egg yolk, cocoa and pan cake mix. set aside

Beat 3 eggwhite until soft peak forms or bubbles are fine. Slowly add sugar and continously mixing until stiff.

Get batter mixture, add corn oil, add some mirengue and beat at hi speed for about 1 minute.
Combine remaining mirengue and mix using rubber scrapper. Place and flatten on prepared pan.

Bake at 180 degree celsius for 16 to 18 minutes.

NOTE: Do not over bake. Make sure your oven has allowance. it’s not advisable that pan is exactly fit. Your cake will scorch at the sides.

Cool cake. Get some chocolate butter cream and spread before rolling.

Chocolate butter cream recipe.

Original of the video here

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