How to make Blueberry pancakes 💙💙| Blueberry pancakes

How to make Blueberry pancakes | Blueberry pancakes

What your weekend needs – blissful blueberry pancakes 💙💙
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INGREDIENTS
1 ⅔ cups all-purpose flour
⅔ cup rolled oats
2 tablespoons cane sugar
1 ¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup plain Greek yogurt
1 cup milk
4 tablespoons coconut oil melted plus more for the pan
2 large eggs
¾ cup blueberries
Instructions
In a large bowl, combine the dry ingredients: flour, oats, sugar, baking powder, baking soda and salt.
In another large bowl, whisk together the wet ingredients: Greek yogurt, milk, melted coconut oil and eggs.
Transfer the dry ingredients over the wet ingredients and stir using a rubber spatula just until moist. Gently fold in the blueberries.
Heat a nonstick pan over medium heat. Melt some butter in the pan. Working in batches, scoop 1/3 cup of the batter onto the hot griddle. Cook until the edges firm up and you can slide spatula under the pancake, about 3-4 minutes. Flip the pancake and cook for another 1-2 minutes until the pancake is cooked through. Repeat for the remaining batter. Recipe yields about 12 pancakes.
Serve immediately with maple syrup, if desired