Ingredients |
1 cup of flour
Baking powder 1 tsp
Fresh milk 6tbsp
2 large egg – Separated from egg whites
Vanilla ½ Tsp
Melted butter 2tbsp
Method |
1. First separated eggs from egg yolk and egg whites. And put two separated bowls
2. In a large bowl mix together the flour, baking powder and keep it aside
3.Now take egg yolk bowl and whisk the egg yolk , Milk, Melted butter and Vanilla essence together until everything well combined ( for this I mix vanilla essence with milk ,then I add to the egg yolk bowl )
4. Sift the dry ingredients (flour) into it
5. Mix it well. But don’t over mix it. If you mix it evenly then you can stop it.
6. Take a tray and add some ice cubes into it. Now take your egg whites bowl and whisk it continuously 3-4 mins.
7. Now gradually add sugar for 2 or 3 times. And whisk it until it came meringue form around 10 -15 mins (for this you can use electric beater also, then you can do it very easily and quickly)
8. Now add 1/3 of meringue to the batter and use spatula to mix it slowly.
9. Add rest meringue form to the batter for 2 to 3 times and each time fold the batter slowly with wooden spoon or spatula until there are no longer any large lumps
10. Now heat the pan over medium low heat.
11. When the pan is hot add some amount of butter and add ¼ cup of pancake batter.
12 lid on and cook each side 3-4 minutes
14. Serve the pancakes with some maple syrup and some berries
Enjoy!!!!!
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes