#Eggless Pancakes recipe #Pancakes recipe
Ingredients :200 gms refined flour (maida) 1 cup castor sugar ( powdered sugar )1 tbsp baking powder 1 tsp baking soda Pinch of salt 1 Big spoon refined oil 1 cup milk 1 tbsp vanilla essence
Dressing :Honey Hershey’s Chocolate Sauce Nutella
Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake. They’re soft and so fluffy… each mouthful melts in your mouth , you’ll be reaching for more than one. Stack. Possibly. Eat in breakfast or a brunch or dessert. It’s my go to dish to shut my cravings.
Original of the video here
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Video Transcription
Today we will make pancakes200 gms refined flour ( 2 cups)1 cup castor sugar1 tbsp baking powder1/2 tsp baking sodaA pinch of saltMix all the ingredients Add 1 big spoon refined oil Mix it wellAdd 1 cup milk in portionsAdd 1 cup milk in portions Mix it nicely leaving no lumpsCan use a beater to beat Get a thick consistency Something like thisAdd 1 tbsp vanilla essence (optional)Give a nice mix and the batter is readyHeat the pan, add butterNow pour the batter in a shape of circleAdd a little butter over itWhen the bubbles rises we will flip our pancakeOur pancake is readyyyTime for dressingI am using honeyChocolate syrupAnd NUTELLASprinkle some coco powderBreakfast/brunch/dessert = Pancakes