Easy Pancakes Recipe

1/3 cup Castor Sugar1/3 cup Castor Sugar2 cups of self-raising flour2 cups of self-raising flour2 EggsButter for fryingVanilla Essence1 3/4 cup of milkWhisk wet ingredients together in a jugWhisk wet ingredients together in a jugWhisk wet ingredients together in a jugWhisk dry ingredients togetherThen gently pour milk mixture into the center, Whisk until is combinedIn a large frying pan over medium heat, melt 1 tablespoon butterPour batter to form pancakes of whatever size you likeCook first side until bubbles form on top for 3 minutes, then flip and cook for a further 2-3 minutes or until is golden-brownPut on a platePut on a plateRepeat with remaining mixture (Add butter between batches)syrup (optional)
blueberries, apple or banana (optional)