Ingredients
1¼ cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
2 tsp cinnamon
½ tsp ground ginger
½ tsp salt
⅛ tsp nutmeg
1 cup milk
¼ cup apple butter
2 tbsp melted butter
1 egg
Syrup & pecans for topping
Instructions
In medium bowl – whisk together flour, sugar, baking powder, cinnamon, ginger, salt & nutmeg.
In a large bowl- stir together milk, apple butter, melted butter, & egg.
Fold the wet mixture into the dry mixture until completely incorporated.
Ladle the batter onto a preheated skillet or griddle set at 325 degrees & cook the pancakes for 3-5 minutes on each side until deep golden brown.
Serve with melted butter, syrup & pecans on top.
Original of the video here
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