Pancakes Recipes

Brunch Baked Pancakes and Potatoes Recipe

The ultimate weekend family breakfast made simply in your Sharp Superheated Steam Countertop Oven. A GIANT oven baked pancake — so the whole family can sit down and enjoy a weekend breakfast together! This gluten free pancake is high in protein and is like eating oatmeal cake or breakfast!

– 4 eggs
– 1/2 cup coconut milk full fat
– 1/2 cup maple syrup or date syrup
– 1/2 cup coconut oil
– 1/2 tablespoon baking powder
– 3/4 teaspoon sea salt
– 4 cups oat flour

1. In a large mixing bowl, add eggs, coconut milk, maple syrup, and coconut oil. Mix well.
2. Add baking powder and salt, and then continue to beat the mixture to fully combine.
3. Add the oat flour, half at a time, and mix until the flour is incorporated but a few lumps remain in the batter.
4. Use a piece of parchment paper to line the Crisper Tray, and pour pancake batter into the center.
5. Use a spatula to spread pancake out to the size of the Crisper Tray. The batter is thick, so there shouldn’t be an issue with it spilling over.
6. Add to the Sharp Superheated Steam Countertop Oven on the Bake/Reheat setting at 375º F for 9 minutes.
7. Cut baked pancake into squares and serve immediately.

Original of the video here

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