Blueberry Pancakes just might be the most comforting breakfast ever. It’s hard not to think of weekend mornings at home with the family when chowing down on pancakes, and that’s exactly what this recipe is for! If you want to know how to make blueberry pancakes, it’s simple. This is a classic blueberry pancake recipe; light, fluffy, and fruity. And to top it all off, there’s a tasty homemade Lemon Sauce to pour on top!
RECIPE BELOW: https://www.thecookierookie.com/best-blueberry-pancakes-with-lemon-sauce/ (PRINT RECIPE HERE)
INGREDIENTS:
2 cups all-purpose flour
2 teaspoons baking powder
1/3 cup + 1 tablespoon granulated sugar
½ teaspoon kosher salt
3 large eggs separated into whites and yolks.
¾ cup whole milk
¾ cup heavy cream
½ teaspoon vanilla extract
2 teaspoons freshly squeezed lemon juice juice from 1/2 lemon
Zest of 1 lemon
6 tablespoons unsalted butter melted
1 pint fresh blueberries rinsed and dried
2-4 tablespoons butter for cooking
Creamy Lemon Syrup (click for recipe https://www.thecookierookie.com/lemon-sauce-lemon-syrup-for-pancakes/)
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Original of the video here
Pancakes Recipes
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Video Transcription
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