How to make Spring Pancake with delicious Panfry Tofu / 春饼的做法| Peng Kitchen
配方:
100克 面粉
2克 盐
50克 开水
5克 橄榄油
300克(2块) 板豆腐
2颗 葱
1个 黄瓜
2勺 甜面酱
Ingredient:
100g AP Flour
2g Salt
50g Boiling Water
5g Olive Oil
300g(2ea) Firm Tofu
2ea Shallot
1ea Cucumber
2Tsp Chinese Sweet Sauce (Sweet Sauce for Duck Pancake)
ASMR COOKING| How to make Spring Pancake with Delicious Panfry Tofu / 春饼的做法| Peng Kitchen
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