Nankhatai are shortbread biscuits, originated from the Indian subcontinent, popular in Northern India. It is light weight, easy to cook at home option.
Ingredient List :
Wheat flour : 2 cups
Gram Flour (Besan) : 1 cup
Semolina (Suji) : 1/2 cup
Powder Sugar or Mishri powder : 1 cup
Ghee : 1 cup
Baking powder : 1/2 tsp
Crushed Cardamom (Ilaichi) : 1/2 tsp
Pistachio (Pista) flakes
Original of the video here
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Video Transcription
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