Cookies Recipes

Making cookies with Sarz🍪

Corn flour
Chocolate chips
Vanilla extract/vanilla sugar
Brown sugar
Coco powder
Baking powder

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Video Transcription

today we’re gonna be making you’re gonnaneed five cups of flour 1 cup of cornflour 2 tablespoons cocoa powder 1teaspoon vanilla extra or vanilla sugar6 tablespoons of butter a teaspoonbaking powder and cup brown sugar 2 eggsand 1 cup of oil start off the mixtureyou’re gonna first thing we need to pour1 cup brown sugar into a bowl add thebutter and whips together should looklike this I’ve two eggs everythingtogether now I measure 1 teaspoon ofvanilla extra I’m trying out speed 1surprised that I spilled into yourmixture mix everything together add 2oil to the mix and whisk it add 1 cup ofcorn flour and 5 cups of flour make surethat between every cup you’re mixing themixture mixture should look like thisadd some chocolate flakes or chocolatechips to the mixture add your cocoapowder and baking powder I decided tosplit my mixture in half now roll themixture into ballsI’m placed on the line and tray Idecided to give my cookies a patternwith this sick bake for about 20 minutesat 180 degrees[Music]let them cool down now you’re allfinishedenjoy

5 Replies to “Making cookies with Sarz🍪

  1. Advertisements
  2. Advertisements
  3. Literally love you and your all your videos! I’m always high with you and I’m always dying laughing keep going! I wanna smoke with you soo bad!

  4. Advertisements
  5. Yess I love that you made a YouTube! Also a pointer from a professional pastry chef to help your cookies come out better in the future, cream does not mean put over a double boiler 🙂 it means to beat the sugars into the softened but not melted butter. This is preferably done with a handmixer but can also be done with a whisk or spoon. Double boilers are used to melt or cook fragile things like chocolate or custards. Use a bowl that is bigger than the pot and only use a small amount of water, the bowl shouldn’t be floating. Happy baked baking!

Leave a Reply

Your email address will not be published. Required fields are marked *