Kids’ Cook Club – how to make choc chip almond cookies (paleo)

hi good afternoon everybodyit’s time for cookie so this is whatwe’re making today I’m a little bitearly but I know I’ve got lots of newfaces today so I just wanted to come onand make sure you know you’re in theright place so if you can see this andyou can see ingredients you can start toget those ready if you don’t happenready and if you’re here a little bitearlier as well give me a thumbs up or asmiley face or something like that andpop up your names and age from a shoutout hi Sarah hi box but again it’s solovely to see lots of you cooking allthe recipes with me it’s really nice andlovely to see all your new guys thatjoined us obviouslyso hello hello so definitely time forsomething nice and sweet today to have acup of tea a bit later so hi Sophie hiKayden and mommy again fantastic we’regonna have a little award over at theend of all of this all the people thatcooked all the recipes sharing all doneamazing my Addison is a man I Stephaniefantastic I’m looking to see I know lotsof you exciting places about the countryI’m looking to see how glamorous friendsfrom Australia we’ve had and we’ve hadan altar with had Sri Lanka so if you’resomewhere really high they can I had todofantastic lots of you wanting to makecookies unsurprisingly today so this iswhat we’re making this is the earth theleftovers from yesterday how to put themon a plate so to my greedy family ofpeople and they are super yummy andthey’re very healthy cookies becausethey’re basically gluten free egg freedairy free all the rest of it howeverthey’re not nut free they have nuts itnot a really good view unless obviouslyyou haven’t got allergy which craterthis is not the recipe for you hi Elliehiso bein Harry again lovely and Arjunfantastic this is a really quick andsimple recipe today’s paleo recipe isgreat for anybody celebrating pasta ifyou can’t have any kind of gluten andflour at the moment it’s great forpeople obviously who is Celia we’retrying to cut down just don’t havegluten in their diet so I thought was areally nice one to do today so veryhungry this is Lauren’s e and we’ve gotMadison and lots of lots and lots of youI can see lots of thumbs up that’sfantastic so I’m just going to runthrough really quickly so for guys thatare new every week when you sign upwe’ll get the recipes that you shouldhave that but I’ve always run through itto start the class so this is what youneed I’m going to show you there acouple of substitutes that you can dotoday you’re going to need about ahundred eighty pounds of ground almondsthere’s not all don’t need to buyanything special so just in the whereveryou are in the supermarket usually inthe baking aisle I buy these they’rejust round almonds or in the nut sectionit’s going to be already asked andemailed in and said what if I don’t haveground almonds if you’ve got anythinglike whole nuts or flaked almonds likethis I show you these these are the kindof decorative ones you might see ondesserts and things you might have themat the back of your cupboard just give alittle food processor or if you’ve got anew triple er or a little smoothie mapleor something like that and just wirewith them are super easy super quick andif you don’t know almonds you can maybetry with a different nut this recipe Iwrote to be a kind of paleo recipe so Ican’t tell you if it’s going to work100% with other things normally I’d bereally relaxed about it and say give ita go but I know ingredients of a sodon’t waste anything so we’re going toneed some ground almonds that you canquiz your own if enemy’s dependent onoil or coconut office it’s very healthyalso it’s really fun because look at itit’s not a little bit alert it’s solidlook at I can tip it upside down it’swhy it’s not clear but if you don’t havecoconut oil then just sunflower oil or avegetable or something that’s quiteneutral and we’re going to melt thisbecause I’ll see this is solid littlebit of baking powder if you have but notterrible if you don’t some lovelyvanilla and if you’ve got a nice bottlethis is a huge one give it a big sniffmmm the ice cream doesn’t it hi you’reback for more Harry and onand at most those hellos Emme a step andthen a little bit of natural sweetnessthat we’re not using sugar I’m justgoing to use maple syrup if you’ve gothoney or something like that that’sabsolutely fine and then all mostlychocolate chips so the only ones that Icould get are these their dog shop orwhatever one as you like I think Donaldmilk of s because they show up better oncookies so rather than white but it’svery much up to you and if you don’thave chocolate chips and just anychocolate I’ve just got a bar ofchocolate like we use the other day I’mgoing to show you how you can cut thatup into smaller pieces as well so that’salso fine and that really is it reallyreally simple today if you’re workingwith the coconut all you’re going toneed to melt it so either just a littlegolden parade I’ve got a glass bowl herefor mixing behind so you all show you aminute and then I just got a baking trayI’ve got a lovely silicon mat but if youhaven’t got a silicon mat than just somepaper so let me just give you a shoutout while you get all of those bitstogether and then we will get startedyes wash hands I’m about to tell youthat the three things well run it whatare the three things we do we wash ourhands I’m going to do pop on that apronso for those of us with long hair whichwe all will in a few weeks time tie upyour hair so hi Alicehi Louise you join me again that’slovely and George is your age and readyto bake that’s fantastic I know ifyou’ve got birthdays today so happybirthday and it’s lovely do you want meto make your own cookieshi Liza room Winchester and I’ve got atool that you’ve got everything readyfor pizza no pizzas not today I know itdid say picture at the top I hope you’vegot the cookie recipe if you haven’tit’s all hereso just get going all of the otherrecipes are on week 9 okay it just whenit’s down those for some reason is justsaying peeps for the top but you shouldhave the right recipes okay so hiElizabeth and Ruby and the Nyssa andSydney we’ve got lots of you today thatis fantasticright so thank you for reminding you’regoing to come back in a minute but firstthings first we’re going to go wash ourhands so I’m going to go and do that youcan do that to make sure you’ve got allyour bits done and then we will be readyto start one thing also to say to you isturn on your oven so they need to be on180 fan yep all right oh sorry 180 or165 so if you’ve got a fan oven it’salways like thatoh what a questionFrandsen Armand so what I would do isjust half the recipe ok so just use thehundred and it’s a bit more than recipes180 so often that would be 19 but justuse 100 oh ok so and now yeah and thenext you’ve got any fleek diamonds andstuff I was saying earlier and then youcan just whizz them up yourself in afood processor hold on it’s whatevergoes on the knots you can ride up aswell ok so I’m going to wash my handvery lightly right have you guys so farlots of smiles so we’re nearly ready Zacand then we’re going to get goingso right fiddling reason that’s alsofine lovely idea I like that one let meknow that chocolate chips in for a bitlater but they’re gonna fall togetherreally well and absolutely complete soI’m loving all the substitutions that isfantasticvibrating Andy and Rose hello no rightsand they put this up already so we canget started so I’ve got my bowl but whatwe gonna start my first is we’re gonnastart with these really lovely things hiErin Leo yo you’re struggling screamingingredients ok so let me just recapagain it’s a hundred and eighty grams ofground almonds about 60 ml of coconutoil or just regular sunflower oil orsomething like thatkeep turning around two tablespoons ofmaple syrup or honey 2 teaspoons ofvanilla a little bit of baking powderand some chocolate chips or somechocolate that will cut okay thundernibori as we go through it I’m gonnathat let me go so you will notice thatreally happy birthday happy birthdaythat is fantastic that means you get toeat all cookies okay I think we’ve gotmaize on here somewhere who’s eight sothat means maybe Getty hi Joshuahmmm oh and Ibraheem the fantastic now Iam going to use foot novels if you’vegot this as well it’s fantastic oil is awinged oil isn’t it as most oil is aliquid but this is super super hardso I’m gonna weigh it out pop it in mysauce pan and I’m gonna melt it here youcould put a little Bowl to put it in themicrowave whatever you want so we’regoing to turn our scales on and if youput stones like this that’ll be the sameso there’s a little on/off button andthere’s a liquid unit button so justturn it on check it on this one and ourtwo milliliters because we’re gonnameasure oil now the question is it okayto use normal hole with the skinsyeah just whiz them up so you’reabsolutely right ground almonds onlyhave the skins get off them the samewith plate ones so they won’t be quiteas white as mine when they come out asabsolutely fine just Wisma okay perfecso you’ll make a really nice crunchynoise just in the little blender and ifyou don’t have a food processor orsomething like this I’m a little coffeegrinder or a nutribullet or somethingsweetie maker anything like that willwork okay perfectwhat can I use instead of almonds thisis really a nut recipe so if you’ve gotany other nuts I would try that andmaybe hazelnuts or something like thatbut it’s not really a recipe you cankind of sub out for flour and somebodyasked me earlier about coconut flourI’ve not done it with coconut flour soI’m really lonely at the moment wheningredients are scarce to get you to trysomething that I don’t know worked 100%my feeling is it should so if you’ve gotand you want to try that then you can’tit and you’ve not got enough rel armsyou’ve advocated added some desiccatedcoconut give it a go and we’ll see itshould be coconut kind of quite similarand texture you want something that’sgot a natural oil to it and it’s goingto bind together so you’ll see when weget to the texture and if it’s not quiteright you’ll message me and I will letyou know okay and you only have butterit’s exactly the same that’s fine noproblem so you’re gonna need about 60milliliters okay or if your oil or yourstuff nowhow much is needed the same for myselfI’m a banana really perfect I’m justmissing my scales up to zero and then ifyou’re using coconut oil you’re going toneed to give it a big old scoop okay sowe’re using all of our wet ingredientsso if you’ve got the butter then youalso want to melt it like me so you cansee like that that looks really fun thisyou just pop it in then if you’ve gotreally hot pants what’s really fun youguys at home is take a little bit I’llshow you in a minuteespecially if you put if you’re cookingwith little ones so those of you thatalland the small ones you’re going to helplock hands and if you put a little bitin your hand you’ll see the magic wejust put this in here and get this goingme so you’re going to scrape this in Ithink that’s probably too much howholidays can you sleep up on those therewe gobit too much perfect so that’s good sowhat it meant was if you’ve got you cansee on my hands I’ve got a bit then Ijust while I look at your comments I’mgoing to put this on here and it’s turnlike a song well I guess I keep sayinggasps but I’ve got definitely all rightso and you might not see the microwaveso while I’m just having a look at yourcomments can you see that I’ve got alump in my hands I’m just gonna put myhands together and you’re just gonna seewhat’s gonna happenhi Lexi hiya hi Emma Felix was excitedas those daddy is daddy making with youor is daddy just gonna hear them okay Iknow it so just can you see it up secondit’s already starting to get greasy onmy hand and literally it just melts Iactually haven’t got very hot hands likeso a lot of people use coconut oil as akind of moisturizer so can you seealready literally it’s just gone and youcan just so if you’ve got any oil onyour hands you can just do that giveyourself a massage and if you’re usingand regular oil sunflower oil orsomething like that it’s just liquid sodon’t worry just pour it straight intoyour mix okay hi Megan hi Anthony I’mloving all of these rain fires and thesehearts and but if I know you feelquickly as we go alongthey just pop a little sad face don’twant too many of those and then I’llknow you know the pleats are fantastic Ihad lots of pieces honestly some of themlook like takeaway pizzas any better andI love that some of you have written inand said to me you’re never going totake away a piece we get 150 grams ofelements that should be fine can you geta stress out cause you’re famine oreverybody can get a shout out I just gotmy tech guru in the corner my glamorousassistant rolling through them so as I’mchatting if I miss you I will come backso us together from this ok what are thegaps marks so the gas block is probablyhow much check it I think it’s probablyfive or six it’s about 165 myjust as a fool might be below forsomething like that hi Josiah hi Neekaon your first time lovely to have youguys join us so we’re ready you can seeit’s melting really quickly and there’snot a lot to see because that white lumpis basically gone so I think it’s a funone to play with so that’s why I wantyou guys to do it today if you’re usingregular liquid oil just pop it in yourmixing bowl doesn’t have to be glass Iput it in girl so you can really seeokay how are you know of course you canhave a shower everyone can have a showerwe can shout back at me I still happy inEndora your loving trying the groundalmonds and honey I love that too that’swhy so and it’s really quite fillingactually I would say see how many youcan eat but I’ll get in trouble with theboth apps so don’t eat the whole lot butthey are quite that okay so my Oreo isnow all the melted so I’m gonna pour itin and you’re gonna see remember this iswhat it looked like was a whole wide andScott it just in hardly any time at alllook at that isn’t that amazing I thinkcoconut oil is so amazing and those wedon’t know if I’ve got my Sri Lankanfriends will know this is what they cookwith a lot and actually they sell itbecause it’s so what left like this kindof in liquid in bottles and it’s justbecause it’s cold here at sex so we’regonna have the oil first and you mightas well know and a boil is not a solidis it it’s a liquid so we’re gonna startwith all of our necklace so you can havea look on the table in front of you ifyou’ve got out all your ingredients likeme and see what you need what else is aliquid so I’m going to start rightneedle either and Emily lots offirst-timers that is fantastic I’m justgoing to so I pick C and Ellie and funnyyou’re ready to rock and rollI’d love toI mean on so we’re gonna do 2tablespoons so this is really good forring so just always hold your spoon overthe bowl and we’re going to pour twowhen you can do some good counting ifyou’re using honey exactly the same sothere’s one and two we want to mix moreabout equus together really well firstthat’s to I love maple serviceyou’ve got Heidi you want to mix it abit better in a minute because honey isa bit thicker okay and if you’ve got anyhoney that’s set and obviously justmakes it fantastic Lisa you need 60milliliters of oil okay so we’veliterally just got the oil earnest about60 miles and a couple of tablespoons ofhoney honey or maple syrup so you cansee I’ve got maple syrup so it’s alittle bit Brown in there and then wealso need a couple of teaspoons now Ishould have said you might be fun iswhat we use with make tea so there’ssmall ones and tell you what spoon aswhat we have when we eat at the table sothen it works okay so we’re going toneed two little ones of vanilla so we’regoing to give a little squeezing anddrop that in we’ve got lots of brownstuff going on and a little squeezy andpop that in so that is what our liquidmilk makes you might see like that supereasy lovely everybody good and if you’vebeen sitting using sunflower oil you’vemelted you’ve already Sicilian hazelbutter has melted perfect so Michellejust pop your butter anything that’smelted in your goals everybody shouldhave a liquid in here now and thenyou’ve added in some of your vanilla andyou’ve added in some of your neighborsokay that’s all we do let me get thataway and then when we’re ready righthere and in a John and fell fantasticand Evie and Wakefield love having youguys enough to see you all fantastic I’mMadeleine and if I got there hi Abneyfantastic good this is a really nice nowif you’ve got scales and we’ve beenmeasuring them in milliliters you’ve gota little button that will say unit soyou want to press that one until you getto and you can shout it out to make someof you know when we don’t measure liquidmetal scholars what layer g4 grams soyou want to put it on G for grownups andthen oh thank you loving a channel Ilove having you that is print so I’vegot a couple of bags of ground almondswhich I’ve opened up so you need a handet grounds okay and I know some of youground your own if you’re using coconutflour try the same quantity and we’llsee how we go more exactly I agree youshout out your daily 5 when you’re doingso well well done sweetheartanybody could cook you can show thegrown-ups what it is to be a good cookhow about that and you can show me yourpictures later and I’ll tell you howfantastic they are I’m right now in MillHill to celebrate for me so we’re gonnahave a 180 gram Seng just wanna pour inyour not a lot but most are actually notvery heavyI’m 580 grab sorry right oh there’s ahundred 80 pounds of nuts if you’reusing butter you’re just still want toweigh it in milliliters so you need 60milliliters you just want a scale justpop it in change it’s about the same soyou could do 60 grass so much would beneeded you don’t ever see you don’t havemy little insects right so just do about60 bucks right so I’ve got all the jarsthe braid and Neweyand Ethan and Zac that’s fantastic can Iam I allowed thinking you made theselast night and you gobble them up inyour home to come back for a second timeso that’s that is a thumbs up to hownice they are huh and you’ve beengrinding your own nuts around impressedhi Emma and I of course imagine you canhave a shout out as well absolutelyhi I’m Lauren fantastic now the lastthing that we need to do if you’ve got alittle bit I’m sorry didn’t actually putmy baby powder one little recipe butabout half a teaspoon see you just shakeit in hello Emily and who by mist in theend anammox Amidala I got that rightperfect okay good good goodI know do you need flour no flour lessoryou just need the ground almonds okaythat’s why it is basically a paleorecipes thatyou turn no eggs no dairy and now thisis the fun bit so what you want to startto do is mix it together you can see inmy bowl can you see you’re getting allof that wet stuff mixed into the dry andthen a bit like when we made bread therethat they were going to mish it as whenit kind of comes together in a niceclock but I can take that out of the wayso it needles hi emily is your firsttime it’s lovely to have youattic and Dora yeah we know that you’vebeen eating that stuff so I’m going I amgoing so it sounds really nice andsquishyhi Sofia and Leonardo and it’s yourfirst time – that’s amazing so youshould see it’s a really quick recipethis it’s gonna come together in a niceboard okaynow eyes the fear and we listen up thankyou twice now I’m going to leave youguys for a minute to do that and thenyou tell me tell you that fantastic weneed a soundtrack to this don’t we we’regonna have to ask you for some help I’mLaurence your first time that’s greatwhat have we forgotten that you’d bevery upset with me if I don’t put inthen you see what I’ve left on my tableand you might see hi mmm it’s your firsttime being here what I got here as wewere there so if you have chocolatechips that’s really easy if you havebits of chocolate I’m gonna just showyou what everybody else is mixing so doyou put baking powder yeah I just rinsewith the baking powder on top of thealmonds and just mix it in it’s notvital and it’s your first time trailerthat’s fantastic rightI’m Vera right so if you’ve gotchocolate and no chocolate chips youjust want to break them into oops intothe piece visit that and then what we’regonna do is my chopping board yeswithout an icon I just go to a regularknife we’re gonna make a bridge againput our knife through the middle so youdon’t cut this because chocolate is hardwe’re gonna press on the top push downmake up and just chop it into smallchunks chocolate chips yeahyours is not coming together can you seeis yours just almonds or did you usesomething else so keep pushing it didyou put in your we’ll need the liquid soif you have any vanilla we haven’t putin enough honey you will find it bittricky okay so maybe add a little bitmore and if not a little bit of waterlike you machines won’t be able to stirit you really want to squish it and yousee what I’m doing here like right upagainst the side of the bowl okay and ina minute we’re going to get our hands inand we’ll squish it so don’t worry don’tput too much liquid in what okay okay hioh you live literally up the road to meI’m going to would like take youraddress so hi Rosie and Ruby and I’vechocolate so I put the lobster but thatwas just what I had the milk chocolateis fineI recommend either of those because whenyou make the cookies they look reallypretty with the dark chocolate but ifyou like white better why this was sofine okay I’ve done dark as well wasthere patio so I wanted to make themkind of vegan now chocolate chips howmuch good question you’ll have noticedthat I didn’t put that on there becausewhen you’re building with little peopleat home we quite like chocolate don’twait so it’s up to you I don’t eventhink I’m terrible and nobody what I dois give myself a nice big handful likethat and then we’re going to mash themin and we’re gonna see and whatever youlook at the people running so keepmashing you might just about it a bitmore it depends on the nuts as well howfresh they are but there’s nuts a quiteoily and when we measure oil and youknow and we’re not always 100% accurateso keep going with this do not worry andI’ll show you the texture that youlooking for in a minute hi mommy youknow when you’re baking together that isgreat fantastic so you can see I’m justgonna clock in my little chunks so thisis these are the chance that I’ve madeso you want them to be small okay andI’m just going to put those in nextalright but I can ormally it but this isone of the rare occasions I buychocolate chips now those of you thatwere saying it might be a bit runny orAvensis day this is where you’ll get toknow I’m gonna do I’m just going toput my hands in the world I’m just gonnaokay so you just want to squish ittogether so you pick up one of thosechocolate chips and you get it alltogether it will kind of mostly be in aballso like that but obviously I’ve left afew minutes okay it’s your first timethat was amazing Carrie how’s it comingthis is a nice easy recipe hi I’m sayinghello here to MartinI’ll keep spotty and cocoa not sureabout that right my dough is spotty itis a bit spotty so this is kind of whatyou want okay on the pigs of coursepotty and Coco they look it with you nowyou’ve got a lovely wet ball that isabsolutely perfect so once you startsquishing it sometimes depending on theball the heat of your hands will reallyhelp it come together and you it won’tneed that liquid it will run away ifit’s a bit greasy like this is really noproblem and if it’s not coming togethernow with the heat with your hands youcan just add a bit more liquid maybe abit more syrup or maybe a bit more waterif you wanted to I’m just gonna checkthat everybody is kind of at this sortof stage and has it going rain that isfantasticbut I’m famili amazing and I want to sayto some of you this is lonely usual restpeople what I would do but a lot of youhave written in and said to me oh Ican’t cook that’ll be the grown-ups theyeven little people and what I went tosay toes is all about confidence in thekitchen that’s the first thing so I’mgoing to teach you and you’re going torockit’s and you’re ready up cause justcheck out all the amazing photos we’vegot any albums you guys okay and thesecond thing is you need to be a lot ofrecipes that you read and you try it’snot you it’s the recipe they’re just notso I promise these work okay how muchbutter we’ve done that againoh one of them my phone is upstairswe’ll try it before you so right about60 grams so that is perfect I think youall there so everybody should have aball of dough as that okay if anybody’snot in the right place just give me alittle sad face so I know this week yeahand then we’re good Griffin I’m gladyou’re excited I’m excited to have Peterexcited to see what you many moreexcited to eat my cookies well a cleanBowl no washing up absolutely we aim toI know that some of your feedback iswhen are we going to have a class onwashing up so we’ll have some wordsabout that right now what we going to dois I think you guys are already is we’regoing to make now I’ve said about twentydo not worry about dividing them intopieces those are either practicing mapsand division of fractions that would begood thing to do so you could start youwant to take a nice pinch like this andyou want to just squish them in yourhand they don’t really roll just squishthem can you see what I’m doing justopen and close until it sort of ball lowand then pop it down on your line trayand we’re just going to work out thatthey’re about the same size okay so alsowhat you want to do is definitely makesure that you’ve got some don’t putchips in each one so they don’t openyour new to the moment don’t panicthey’re kind of like that when I’m justputting them apart because when we cookwith biscuits we have something normallythat I call kissing biscuits which isbiscuit to get bigger and bigger andbigger in the oven until they stoptouching and kissing each other andnormally that is the flour but we’ve gotknown flowers today so as long as youleave a little gap they won’t reallyspread so I’m going to put mine maybefour across on my tray well if you havefun plan or 60 mils again it’sabsolutely fine okay I’m currently is Idon’t know that’s Lily or Liathere’s my mummys spell the same way shepractically so and you and your brotherhave a shower you absolutely can yourtrap but I don’t know your brother’sname so it’s right and a brother is thatright okay yours this is over runningyou didn’t have enough honors so youneeded 180 grams of almonds okay if youwere doing less of a quince tea thenobviously you need to do less of theother stuff if you’ve got some moreRoma’s just brine them up even ifthey’re flaked or whole we’ve got someother nuts justwizard quickly in a processor have avacuum okay and right perfect so we allsquishing together so this is a reallynice one the little people have a bigpeople I think it’s nice and therapeuticand the most dangerous about this couldbe recipes you don’t want any hair it’skpechocolate chips so when you squish don’thave any chocolate chips wasted on atray make sure that they’re brought inthe dirt so I’ve got a lots of nice neatrows and I’m sure you have to ice teabut you’re not making you can make itlatest of all of these videos are onreplay okay so you can come back laterand watchif you’re watching on replay hellosthey’ll pop your name in and I will giveyou guys a shout out and they’reuploaded here and we play on theFacebook page but also on the YouTubechannel so actually guys what I’m goingto get you to do is head over to youtubeand you subscribe to the channel and sothen you know when they go up and pleaselike and follow this page because I knowsome of you say you’re not sure when Igo live or what’s going on and then thatway you get a notification okay it isfun or I think it’s good I do nothing Ilike better than getting my hand stuckhere and if anybody doesn’t normallylike getting dirty and messy this is agreat way of getting better at thatso Madeline you are a wonderful cook Iwant to see your I’m sure mommy is rightbecause mommies are always right butMadeline I want to see what you madelater okay so show meand then if mommy’s been very wellbehaved today then you can tell me like- oh I don’t think I’m gonna make 20 ohmy god and this is good putting mathsisn’t it so I’d label wine out and roseand those of you will know if I’ve gotfour and I’ve got four so what sport I’msport let’s see who knows the stickyfingers how am i some of course you canhave a shout outs I’ve got a shamanHessian yes I’m sorry so perfect so I’vegot a little round one there so I’m justgonna make sure I stick that in so youwant to meet them so they look like thisthey’re not so beautiful yet I’m gonnashow you got another step but you justwant to roll them out so they’re thesame size because that way thateverything bakes at the same speed don’tworry I’m not carrying on I’m justshowing you mine I know I’m a bitquicker so I’m just going to wait foryou guys is absolutely fine and answerany questions and we’re just gonna waitdo not worry so while you’re doing thatand is Heidi up just tidy most importantso I get all of these sets up and youcan just keep rolling those balls sothey look just like that perfect greatfrom the heart there’s some of you andnearly done grandma can eat thesebecause they’re gluten free that’samazing cake that’s lovely that’s what Iwanted to dofront things and also the recipes I doeven with flour normal you cansubstitute put in Gifu flour so I justwanted to do something a bit differentbecause nuts are super good for you andeven if you have a nut allergy andthat’s you’re allergic to all kinds ofnuts the advice because I know thisbecause my daughter has analogy too isthat you should try and keep eating allthe other nuts so that’s really good forus ok and grandmas gonna love theseespecially because you made them so youshould have about that sort of numberand they should look nice and neat likethat nobody told me what four-by-foursdoes anybody know who’s finished and isgood at math what is for hours by forwhen you do your 4 times table what’s 4times 4 good matter practice have weforgotten everything because it’s the e2the holiday ok we’ll see right they aregoing to take your meal or I promisethey’re really nice and they comestraight at the oven they’re even betteryou need to leave them a vintner not toohot but they’re gonna have nice meltygooey chocolate chips ok yours is alittle runny because you didn’t haveenough almonds but you won’t with it andthat’s C that’s fine absolutely try themagain so if you didn’t have enough Arminto Kirsty what I would have does justreduce the oil so probably what it is isyou’ve got too much oil for the almondsso what you might find is they’re alittle bit greasy but just maybe makethem a little bit longer I’m going toshow you when they come out which theyshould look kind of like this they’ll bein a ball and a little bit lightly gotto do might just make was a bit I’mGoomerlove your class thank you and it’s yourfirst time a nice to see you so he’s gottheir balls we’re gonna do somethingvery yours was of it yeah you can havethis about I don’t normally have oatsand anything to their specific people ingluten free or pseudo but and yeah youcould add something like that some ofyou said coconut flour that probably thenearest most similar thing okay butalways just you know scale down yourquantity so if you don’t have it exactlyright and do it by feel that’s why Iwanted to show you today so it’s a bitwet and you’ve got more almonds and addsome more obviously if you happen goodto the substituting so we’ve gotchocolate chips of melting have you wanthot hands try that’s normally whathappens yet that is one of theimplemented a few years Chopra and it’sin a bigger chunk it is a bit firmer andbut doesn’t matter model cookiesyou crushed your arm and so yours wasn’tquite there like yeah that’s what I saidon it you need to put them in a littleblender and grind them up because youwant that kind of texture but if long asthey hold together a bit I’m gonna do alittle squishy technique in the minuteyou might find that helps okaywhat 160 grams that was of the oil rushme okay South Carolina or the Okinawa soall done perfect so I’m going to showyou something very technical now it’scalled swishso not a complete can flat pancake we’rejust going to put our fingers on andjust give them a gentle squish I don’twant them can you see if I row you’llsee what I mean so there’s still kind ofpick this one up can you see how to fixa are there don’t want them completelyflat so just a little flatter okay soI’m going to put mine down so you cansee some of little fingersswishy swishy swishy do double timethere so they kind of look like thatit’s cute are they now you can see someof my display and yours might – so ifyou’re really fancy-pants what you cando now is go around with your fingersand just make them into a really nicecircle shape and any of those littlechocolate chips that pop out either theycould disappear like that or you can putthem back on it up okay so hang on inthe oven they’re going to need about 10to 12 minutes something like that untilthey’re a little bit Brown depends onlike exactly how what your obelisk isall of its different but also dependshow deep you bake cookies so I’m gonnashow you these in a minute so you cansee hang around there yeah yes for foursa 16 they are I think you might be theonly person that’s giving me that answergood for you so this is like mathshomework done huh so I’m just makingsure that these look a little bit nicerit doesn’t really matterI’ve got one little chocolate chip thatkeeps escaping there I think that’sgonna be my one because it’s got morechocolate chips so if they come out topush them down into the dough somewhereelse so you can see they should lookquite neat but they’re quite funnythings then you know not perfect okaythey should look like that and then oncethey look like that if I show you thesefrom the sides you can see I don’t wantthem to do for flat so what you don’twant to do is is you don’t want to kindof get it in your hands and like squishit so its massive and it’s like acomplete thing likeokay so if that happens all you need todo is swish it back up in that all dothat little squishy technique and justmake it a nicer okay so you are verywelcome so like that ten or twelveminutes in the oven they’re going to endup looking like this yummy yummy yummythey are quite crumbly but they are theywon’t disintegrate but they are quite acrumbly cookie and they are really yummyso for those of you that really saidspecially grandma who’s grandma requestsand I love these they’re gluten free theegg free they’re dairy free so actuallyif you have a packet of ground on thisis one of the things that I had on mylist of kind of Lourdes supplies Ialways having it’s fantastic for bakingthere’s lots of really good things youcan do with that and then we put it inour crumbles and we’re couple of weeksago so that’s why I thought we’d useground honest you might have some leftover so these are really nice when youdon’t have eggs you don’t have flourdon’t want to use sugar perfect perfectrecipe great for fall so before anybodyelse is celebrating so I’m glad thatthat’s nice guys I’m glad you love it soand there was send me your photos popthem onto the chart you’ll probably beable to do that in about 15 minutes andif you don’t do it then we know we’redoing it later so the sun’s out where Iam I hope it is where you are so goingit and lovely dream nice blossom mealfor a nice cup of tea and I’m going sitoutside and enjoy your cookies in thesunshine and I will see you on Saturdaywhen it’s gonna be time for making juicepots have a lovely afternoon guysthanks for joining me bye