If you’ve ever wanted to taste a cookie that doesn’t really taste like anything, shortbread is just the cookie for you.
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Video Transcription
shortbread cookies maybe plain andsimple but they do well to accompany teaor coffee or any other scalding beveragewith the potential to give yousecond-degree burns they are supposed tobe found in these very colorful holidaytins although I have never actually seena shortbread cookie in such a tin Idon’t think anyone has seen a shortbreadcookie in such a tin instead these tinsseem to be filled with anything butshortbread cookies most commonlyknitting supplies crocheting supplies inthis case where do shortbread cookiesreally come from why are they neverwhere they are supposed to be whateverthe case we will be making some rightnowfor your ingredients you will need somebutter flour sugar vanilla extract youcan also use fake vanilla extract that’swhat we’re using we don’t actually knowwhat’s in this fake extract but itdoesn’t really matter now does itwhy question anything that probablyshould be questioned you’ll also needsome salt a bowl a mixer and somechocolate you may also add a cripplingsense of doubt associated with yourability to make shortbread cookies thenagain if you fail making shortbreadcookies what is wrong with you set youroven to 350 degrees you will of courseneed some cookie cutters to make thesecookies I unfortunately only have somesimple cut out shapes such as circlePentagon triangle icosidodecahedronunfortunately I forgot myicosidodecahedron at my summer homeyou know that abandoned Shack by theTown Lake the one that everyone in townroutinely hides in living in the wallseating the insulation until autumnarrives unfortunately since it isagainst the law to inhabit the summerhome in any season outside of summer wewill have to do without ouricosidodecahedron next as we combine ouringredients let’s enjoy a brief comingmontage[Music][Applause]good now that we are all very calm let’scontinue we’re going to be putting adrizzle of chocolate on these cookies ifyou don’t want to you must be lackingtastebudsor a tongue prick the chocolate up intosmall pieces and heated up in themicrowave until it melts stir the meltedchocolate for some time becauseapparently that’s supposed to make itshinier but you’re not actually sure ifthat’s true take the cookies out of theoven when they obtain a light goldenbrown shade attempt to expertly drizzlechocolate over the cookies like somekind of Julia Child wannabe failmiserably you will never be as good asJulia Childinstead take the easy route like acoward and dip half of the cookie in themelted chocolate stick these in thefreezer for about five minutes to hardenthe chocolate and that’s about it thereis absolutely nothing special aboutthese cookies just as there is nothingspecial about you enjoy[Music]